NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/07/2022
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Official data from USPTO
TIME FOR FLAVOR
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
TIME FOR FLAVOR
ST13
US500000090524815Class
29, 30, 31
Filing
90524815
Registration
6755680
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
06/07/2022
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 31
Filing date
02/11/2021
Registration date
06/07/2022
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/07/2022
Last transaction
06/07/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/01/2020
First use in commerce
10/01/2021
Drawing code
4
Owner type
16
Owner location
Orlando, FL, US
Examiner
BURDECKI, ANNA C
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
SW Ingredients Holdings, LLC
Representatives
Emily A. Bayton FAEGRE DRINKER BIDDLE & REATH LLP
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved garlic; sundried tomatoes; vegetable purees; peeled garlic
Class 30
Minced garlic; garlic paste for use as a seasoning; garlic powder; garlic salt; ginger paste used as seasoning; ground ginger being a powdered spice; spices; spice blends; mixed spice powder; seasoning sauces; cooking and culinary sauces; sauces used as condiments
Class 31
Unprocessed shallots; garlicfresh; fresh ginger; fresh vegetables
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/07/2022
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/05/2022
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05/04/2022
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/15/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/15/2022
IUAF
USE AMENDMENT FILED
01/27/2022
EISU
TEAS STATEMENT OF USE RECEIVED
01/27/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/07/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/13/2021
PUBO
PUBLISHED FOR OPPOSITION
07/13/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/23/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/09/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
06/09/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/09/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
06/09/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/09/2021
DOCK
ASSIGNED TO EXAMINER
06/01/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/16/2021
NWAP
NEW APPLICATION ENTERED
02/15/2021
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