REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/01/2026
Did you know this trademark is already registered in United States?
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USPTO status
Case type
Recorded events
Latest update
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
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Next step
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Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
First use anywhere
First use in commerce
Drawing code
Owner type
Owner location
Examiner
Law office
Current location
Mark description
The mark consists of a dark red circular seal with a pointed border. Inside the circle are two concentric lines in light yellow creating circles and between those circles at the top is the stylized wording "RANCHERO" in green and outlined in light yellow and at the bottom the stylized wording "BBQ SAUCE" in white. Between the wording on each side is a red pepper with a green stem. In the center of the circular seal is a bright yellow circle with a dark red circular outline and then a light yellow pointed border around the bright yellow circle. Inside the bright yellow circle is a black and dark red rooster wearing a black and light yellow sombrero
Holders
Representatives
CARLOS P. GARRITANO TUCKER ELLIS, LLP
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
History of USPTO decisions and trademark events.
13 publications found
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/01/2026
REGISTERED-PRINCIPAL REGISTER
06/01/2021
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/16/2021
PUBLISHED FOR OPPOSITION
03/16/2021
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/24/2021
APPROVED FOR PUB - PRINCIPAL REGISTER
02/09/2021
EXAMINER'S AMENDMENT ENTERED
02/09/2021
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/09/2021
EXAMINERS AMENDMENT E-MAILED
02/09/2021
EXAMINERS AMENDMENT -WRITTEN
02/09/2021
ASSIGNED TO EXAMINER
02/04/2021
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/03/2020
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/02/2020
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