R.SR
REGISTERED-SUPPLEMENTAL REGISTER
09/07/2021
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Official data from USPTO
FLOUR. SUGAR. BUTTER.
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
FLOUR. SUGAR. BUTTER.
ST13
US500000090021386Class
30
Filing
90021386
Registration
6480790
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
09/07/2021
Classification
Registered
Trademark type
Word
Nice classes
30
Filing date
06/25/2020
Registration date
09/07/2021
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/07/2021
Last transaction
09/07/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Supplemental Register
Filing basis
Intent to use
First use anywhere
06/26/2020
First use in commerce
06/26/2020
Drawing code
4
Owner type
16
Owner location
Studio City, CA
Examiner
HAN, DAWN
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Flour. Sugar. Butter. LLC
Representatives
Sona Dalal NOVEL IP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Confectionerycandy and chocolate; candy; frozen confections; truffles; chocolate truffles; vegan bakery goods in the shape of chocolate truffles; flavored bakery goods in the shape of chocolate truffles; bakery goods in the shape of chocolate truffles infused with flavor; bakery goods in the shape of chocolate truffles made with chickpea flour; bakery goods in the shape of chocolate truffles made with almond flour; bakery goods in the shape of chocolate truffles made with chickpea flour and almond flour; bakery goods in the shape of chocolate truffles made with flour and sugar; bakery goods in the shape of chocolate truffles made with nut butters; specialty bakery goods in the shape of chocolate truffles; chocolate confectionsassorted truffles; chocolate confectionstruffles; vegan frozen confections; non-dairy frozen confections; bakery goods and dessert itemscandies and bakery desserts for retail and wholesale distribution and consumption on or off the premises; gluten-free dessertschocolate truffles
Publications
History of USPTO decisions and trademark events.
31 publications found
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/06/2021
CNSR
ALLOWED SUPPLEMENTAL REGISTER - SOU ACCEPTED
08/05/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
07/29/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/29/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
07/29/2021
SNEA
SU-EXAMINER'S AMENDMENT WRITTEN
07/29/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/20/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/19/2021
EX1G
SOU EXTENSION 1 GRANTED
07/19/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/19/2021
IUAF
USE AMENDMENT FILED
07/13/2021
EXT1
SOU EXTENSION 1 FILED
07/13/2021
EEXT
SOU TEAS EXTENSION RECEIVED
07/13/2021
EISU
TEAS STATEMENT OF USE RECEIVED
07/13/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/02/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/05/2021
PUBO
PUBLISHED FOR OPPOSITION
01/05/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/16/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/30/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
10/27/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/27/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
10/27/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/27/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
10/01/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/01/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
10/01/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/01/2020
DOCK
ASSIGNED TO EXAMINER
09/27/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/23/2020
NWAP
NEW APPLICATION ENTERED
06/29/2020
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