REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/10/2025
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Official data from USPTO
SI NO HAY PASION NO HAY SABOR
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
SI NO HAY PASION NO HAY SABOR
ST13
US500000088891933Class
4, 29, 30
Filing
88891933
Registration
6195117
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
11/11/2025
Classification
Registered
Trademark type
Word
Nice classes
4, 29, 30
Filing date
04/28/2020
Registration date
11/10/2020
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/10/2020
Last transaction
11/11/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/11/2020
First use in commerce
04/11/2020
Drawing code
4
Owner type
01
Owner location
Monterrey, NL, MX
Examiner
KLUWE,CHERYL D
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
M. M. (pessoa física)
Representatives
BRUCE T. MARGULIES MARGULIES LAW, LLP
Technical classification
Nice Classes
Class 4Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 4
Charcoal for use as fuel; Firewood; Fuel briquettescompressed carbon briquettes; Wood pellet fuel
Class 29
All natural meatsbeeffishchickenpork; Cheese; Creambeing dairy products; Edible oils and fats; Eggs; Jellies and jams; Meat extracts; Milk; Preservedfrozendried and cooked fruits and vegetables
Class 30
Dressings for salad; Fruit sauces; Hot sauce; Salad sauces; Sauces; Seasonings; Spices; Steak sauce; Tacos
Publications
History of USPTO decisions and trademark events.
13 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/10/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/25/2020
PUBO
PUBLISHED FOR OPPOSITION
08/25/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/05/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/22/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
07/22/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/22/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
07/22/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/22/2020
DOCK
ASSIGNED TO EXAMINER
07/21/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/11/2020
NWAP
NEW APPLICATION ENTERED
05/01/2020
Continuous trademark protection
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