NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/02/2023
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Official data from USPTO
FERMENTIQ
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
FERMENTIQ
ST13
US500000088847709Class
1, 29
Filing
88847709
Registration
7043411
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
05/02/2023
Classification
Registered
Trademark type
Word
Nice classes
1, 29
Filing date
03/25/2020
Registration date
05/02/2023
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/02/2023
Last transaction
05/02/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/04/2020
First use in commerce
03/03/2021
Drawing code
4
Owner type
03
Owner location
Aurora, CO, US
Examiner
WELLS, KELLEY
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
MycoTechnology, Inc.
Representatives
Claudia W. Stangle LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 1Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Proteins and protein powders for the food and beverage industry for use as a food ingredient for alternative dairy productsalternative meat productsfloursbakery mixesfor prepared snack bars and foods; proteins in the nature of formedtextured plant protein for the food industry; protein in the nature of formedtextured plant protein for use as a food additive for manufacture of foods and beverages; proteins for the food and beverage industry
Class 29
Protein in the nature of formedtextured plant protein for use as a food additiveformed textured vegetable protein for use as a meat substitute
Publications
History of USPTO decisions and trademark events.
32 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/02/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
03/29/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
03/28/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
03/05/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/05/2023
IUAF
USE AMENDMENT FILED
02/16/2023
EISU
TEAS STATEMENT OF USE RECEIVED
02/16/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08/04/2022
EX4G
SOU EXTENSION 4 GRANTED
08/02/2022
EXT4
SOU EXTENSION 4 FILED
08/02/2022
EEXT
SOU TEAS EXTENSION RECEIVED
08/02/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02/22/2022
EX3G
SOU EXTENSION 3 GRANTED
02/18/2022
EXT3
SOU EXTENSION 3 FILED
02/18/2022
EEXT
SOU TEAS EXTENSION RECEIVED
02/18/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/23/2021
EX2G
SOU EXTENSION 2 GRANTED
07/21/2021
EXT2
SOU EXTENSION 2 FILED
07/21/2021
EEXT
SOU TEAS EXTENSION RECEIVED
07/21/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02/10/2021
EX1G
SOU EXTENSION 1 GRANTED
02/08/2021
EXT1
SOU EXTENSION 1 FILED
02/08/2021
EEXT
SOU TEAS EXTENSION RECEIVED
02/08/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/18/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/23/2020
PUBO
PUBLISHED FOR OPPOSITION
06/23/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/18/2020
DOCK
ASSIGNED TO EXAMINER
05/18/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/31/2020
NWAP
NEW APPLICATION ENTERED
03/28/2020
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