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Official data from USPTO

B.T. LEIGH'S SAUCES AND RUBS

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: US

Quick snapshot

B.T. LEIGH'S SAUCES AND RUBS

ST13

US500000088765392

Class

30

Filing

88765392

Registration

6129055

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

18

Latest update

05/21/2026

Classification

Registered

Trademark type

Word

Nice classes

30

Filing date

01/19/2020

Registration date

08/18/2020

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/20/2026

Last transaction

05/21/2026

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

First use anywhere

01/01/2016

First use in commerce

04/01/2017

Drawing code

4

Owner type

16

Owner location

Bowling Green, KY, US

Examiner

CORDOVA, RAUL

Current location

Historical data usage

Holders and representatives

Holders

B. R. (pessoa física)

Representatives

B.T. Leigh's Sauces and Rubs

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Barbecue sauce; Barbecue dry rub; Barbeque sauce; Salt; Sauce mixes; Sauces; Sauces for barbecued meat; Spice blends; Spice mixes; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Caramel sauce; Chili sauce; Chimichurri sauce; Curry sauce; Dry spice rub for meats and fish; Edible spices; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Jerk sauce; Masala powder and spices; Natural spices; Organic spices; Pasta sauce; Pepper spice; Pepper; Ready-made sauces; Savory sauces used as condiments; Sea salt for cooking; Soy sauce; Spice rubs; Steak sauce; Teriyaki sauce; Worcestershire sauce

Publications

History of USPTO decisions and trademark events.

18 publications found

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

05/20/2026

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

05/20/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/18/2026

ES8R

TEAS SECTION 8 RECEIVED

01/09/2026

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

08/18/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/18/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/02/2020

PUBO

PUBLISHED FOR OPPOSITION

06/02/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/13/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/25/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

04/16/2020

ALIE

ASSIGNED TO LIE

04/16/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/15/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

04/15/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/15/2020

DOCK

ASSIGNED TO EXAMINER

04/07/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/24/2020

NWAP

NEW APPLICATION ENTERED

01/22/2020

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