NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
05/06/2026
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Official data from USPTO
HOLY WAGYU
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
05/07/2026
Classification
Registered
Trademark type
Word
Nice classes
29
Filing date
06/17/2019
Registration date
01/28/2020
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/06/2026
Last transaction
05/07/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
01/01/2017
First use in commerce
02/16/2019
Drawing code
4
Owner type
16
Owner location
Dallas, TX, US
Examiner
FICKES, JERI J
Current location
Historical data usage
Holders and representatives
Holders
L. M. (pessoa física)
Representatives
Letovim Meats
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; Meat; Meat and meat extracts; Meat extracts; Meat hash; Meat jellies; Meat juices; Meat paste; Meat stocks; Meatfrozen; Meatpreserved; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; Cabbage rolls stuffed with meat; Cooked meat dishes; Cured meats; Dried meat; Edible decorations for meats; Edible oils and fatsfish and meat preserves; Extracts of meat; Frankfurters; Freeze-dried meat; Fresh meat; Fried meat; Ground meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Marinated Meats; Minced meat; Packaged meats; Prepared meat; Prepared dishes consisting principally of meat; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Preserved meats and sausages; Processed meat; Processed meatkidneys; Ribs; Salted meat; Salted meats; Sausage meat; Seasoned Meats; Smoked meats; all of the aforesaid beef products being Wagyu beef
Publications
History of USPTO decisions and trademark events.
21 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
05/06/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/04/2026
E815
TEAS SECTION 8 & 15 RECEIVED
02/11/2026
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/28/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/28/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/12/2019
PUBO
PUBLISHED FOR OPPOSITION
11/12/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/23/2019
ALIE
ASSIGNED TO LIE
10/03/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/26/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
09/26/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/26/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
09/26/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/26/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/12/2019
GNRT
NON-FINAL ACTION E-MAILED
09/12/2019
CNRT
NON-FINAL ACTION WRITTEN
09/12/2019
DOCK
ASSIGNED TO EXAMINER
09/08/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/27/2019
NWAP
NEW APPLICATION ENTERED
06/20/2019
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