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Official data from USPTO

BREAKFAST CURE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: US

Quick snapshot

BREAKFAST CURE

ST13

US500000088188474

Class

30

Filing

88188474

Registration

5780341

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

03/17/2025

Classification

Registered

Trademark type

Word

Nice classes

30

Filing date

11/09/2018

Registration date

06/18/2019

Expiration date

-

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/16/2025

Last transaction

03/17/2025

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

First use anywhere

10/29/2018

First use in commerce

10/29/2018

Drawing code

4

Owner type

16

Owner location

Eugene, OR

Examiner

YOUNG, THOMAS

Current location

Historical data usage

Holders and representatives

Holders

BREAKFAST CURE, LLC

Representatives

BREAKFAST CURE, LLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Packaged meal mixes consisting primarily of rice and also containing beans and/or nuts; packaged meal mixes consisting primarily of rice and also containing milk; packaged congee mixesmeal mixes for making congee in the nature of porridge consisting primarily of rice and also containing beans and/or nuts for slow cooking; rice-based congee mix also containing dried fruitsseedsnutsgarliclemon zestcacao buttercoconut cream buttersalt; bean-based congee mix for making congee in the nature of porridgewhich also contains dried fruitsseedsnutsgarliclemon zestcacao buttercoconut cream buttersalt; packaged meal mixes with main ingredients of organic rice and also containing organic beans and/or organic nuts; unprocessed grain-based congee mix for making congee in the nature of porridgewhich also contains milkdried fruitsseedsnutsgarliclemon zestcacao buttercoconut cream buttersalt; packaged congee mixesmeal mixes for making congee in the nature of porridge consisting primarily of unprocessed grains for slow cooking; Packaged meal mixes consisting primarily of grainswhole oat groatsmilletquinoateff; packaged meal mixes with main ingredients of packaged organic grains

Publications

History of USPTO decisions and trademark events.

26 publications found

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

03/16/2025

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

03/16/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

03/16/2025

ES8R

TEAS SECTION 8 RECEIVED

07/25/2024

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

06/18/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

06/06/2024

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

06/06/2024

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

06/06/2024

WOAG

WITHDRAWAL OF ATTORNEY GRANTED

07/02/2019

WOAR

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

07/02/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

06/18/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/02/2019

PUBO

PUBLISHED FOR OPPOSITION

04/02/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/13/2019

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

02/28/2019

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

02/27/2019

ALIE

ASSIGNED TO LIE

02/25/2019

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

02/19/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/19/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

02/19/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/19/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

02/19/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/19/2019

DOCK

ASSIGNED TO EXAMINER

02/14/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/27/2018

NWAP

NEW APPLICATION ENTERED

11/13/2018

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