NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
03/04/2025
Did you know this trademark is already registered in United States?
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Mark description
The mark consists of a gold oblong rectangle enclosing the words "Since 1953" in black font above the wording "Monks' Bread", with "Monks'" in a thick black font with a gold and white outline shadow above the wording "Bread", which is in white on a black banner with a gold and white shadow; all above the wording "by Trappist Monks" in black font; there is a black and white half body monk image facing to the east holding three pieces of gold wheat situated between the word "since" and the date "1953" and that extends above and through the gold border on the top. There are seven border lines of various lengths on either upper side of the top side of the inside of the gold border and that flanks the word "since", design of a monk, and the date 1953.
Holders
Representatives
Steven R. Gersz UNDERBERG & KESSLER LLP
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
History of USPTO decisions and trademark events.
20 publications found
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
03/04/2025
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
03/04/2025
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/04/2025
TEAS SECTION 8 & 15 RECEIVED
10/30/2024
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/13/2023
REGISTERED-PRINCIPAL REGISTER
11/13/2018
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/28/2018
PUBLISHED FOR OPPOSITION
08/28/2018
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/08/2018
APPROVED FOR PUB - PRINCIPAL REGISTER
07/20/2018
TEAS/EMAIL CORRESPONDENCE ENTERED
07/18/2018
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/17/2018
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/17/2018
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/06/2018
NON-FINAL ACTION E-MAILED
07/06/2018
NON-FINAL ACTION WRITTEN
07/06/2018
ASSIGNED TO EXAMINER
06/26/2018
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/28/2018
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/27/2018
NEW APPLICATION ENTERED
03/19/2018
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