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Official data from USPTO

CORTONA

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

CORTONA

ST13

US500000087830396

Class

29, 30

Filing

87830396

Registration

5600075

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

02/14/2025

Classification

Registered

Trademark type

Word

Nice classes

29, 30

Filing date

03/12/2018

Registration date

11/06/2018

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/14/2025

Last transaction

02/14/2025

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

11/30/2007

First use in commerce

11/30/2007

Drawing code

4

Owner type

03

Owner location

Atlanta, GA, US

Examiner

HAYES, ASHLEY D

Current location

Historical data usage

Holders and representatives

Holders

Unipro Foodservice, Inc.

Representatives

Jeffrey B. Sladkus, Esq. THE SLADKUS LAW GROUP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

CheeseMozzarellaProvoloneRomanoAsiagoParmesan; Canned tomatoesTomato pasteCrushed tomatoesPeeled tomatoesChopped tomatoesPear tomatoesTomato puree; Frozen entrees consisting primarily of meat and soup; Canola oil for food; Blended soy pomace oil for food; Processed artichokes

Class 30

SaucesPastaMarinara and Tomato; Crushed red pepper for use as a seasoning; Garlic bread and Breadsticks; Macaroni; Pasta; Noodles; Spaghetti; Pizza; Pizza dough; Pizza crust; Garlic chopped in oil; Garlic chopped in water; Frozen entrees consisting primarily of pasta

Publications

History of USPTO decisions and trademark events.

27 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

02/14/2025

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

02/14/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

02/14/2025

E815

TEAS SECTION 8 & 15 RECEIVED

10/07/2024

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

11/06/2023

ASCK

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

05/13/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/10/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

11/06/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/21/2018

PUBO

PUBLISHED FOR OPPOSITION

08/21/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/01/2018

ALIE

ASSIGNED TO LIE

07/09/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/22/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

06/22/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/22/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

06/22/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/22/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

06/19/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/19/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

06/19/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/19/2018

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/14/2018

GNRT

NON-FINAL ACTION E-MAILED

06/14/2018

CNRT

NON-FINAL ACTION WRITTEN

06/14/2018

DOCK

ASSIGNED TO EXAMINER

06/07/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/19/2018

NWAP

NEW APPLICATION ENTERED

03/15/2018

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