NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
02/06/2024
Back to search
Official data from USPTO
COCINA CASERA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
COCINA CASERA
ST13
US500000087618174Class
29, 30
Filing
87618174
Registration
5463916
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
02/06/2024
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
09/21/2017
Registration date
05/08/2018
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/06/2024
Last transaction
02/06/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
03/27/2007
First use in commerce
03/27/2007
Drawing code
4
Owner type
03
Owner location
Alpharetta, GA
Examiner
LEE RISO, LOKSYE
Law office
L10
Current location
TMEG LAW OFFICE 101
Holders and representatives
Holders
F.A.B., INC.
Representatives
Elizabeth M. Fox KING & SPALDING
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
processed foodsjalapenostomatilloswhole peeled tomatoessalsa-style diced tomatoescheese; dairy-based spreadsdairy-based dipsdairy-based beverages; shakes; bases for making milk shakes
Class 30
tortillas; picante sauce; enchilada sauce; taco sauce; cheese sauces; seasonings; spices; food flavorings not prepared from essential oils; hominy; dried peppers for use as a seasoning; steak sauces; pasta; dry mixes and batterscake and bread; honey; sugar; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrupschocolate syrupsflavoring syrups being syrups for flavoring food or beveragespancake syrupstable syrups and topping syrups; canned pasta; pastarice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; bakery goods; relishes; frozenprepared and packaged meals consisting primarily of pasta or rice; ice cream; ice milk and frozen yogurt
Publications
History of USPTO decisions and trademark events.
18 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02/06/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/06/2024
E815
TEAS SECTION 8 & 15 RECEIVED
08/15/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/08/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
05/08/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/20/2018
PUBO
PUBLISHED FOR OPPOSITION
02/20/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/31/2018
ALIE
ASSIGNED TO LIE
01/16/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/02/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
01/02/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/02/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
01/02/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/02/2018
DOCK
ASSIGNED TO EXAMINER
12/27/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/27/2017
NWAP
NEW APPLICATION ENTERED
09/25/2017
Continuous trademark protection
Get notified about every new filing that threatens COCINA CASERA or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.