(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

BAKER'S SOURCE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

BAKER'S SOURCE

ST13

US500000087501576

Class

30

Filing

87501576

Registration

5967868

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

37

Latest update

01/31/2026

Classification

Registered

Trademark type

Word

Nice classes

30

Filing date

06/22/2017

Registration date

01/21/2020

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/30/2026

Last transaction

01/31/2026

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

07/01/2018

First use in commerce

07/01/2018

Drawing code

4

Owner type

03

Owner location

Houston, TX

Examiner

GRIFFIN, JAMES

Current location

Historical data usage

Holders and representatives

Holders

S. C. (pessoa física)

Representatives

Nathan C. Belzer BELZER PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Sugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goodsdanish pastriesstrudelssopapillasmuffinscakesbreadbread rollscrepescinnamon rollscreme hornsturnovers and eclairs; english muffins; cupcakes; petit fours; cake; chocolate truffles; cheesecake; sandwich wraps made of flour and corn; pitas; naan; extracts for use as a food flavoring

Publications

History of USPTO decisions and trademark events.

37 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

01/30/2026

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

01/30/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/26/2026

E815

TEAS SECTION 8 & 15 RECEIVED

10/23/2025

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

01/21/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

01/21/2020

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

12/20/2019

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

12/19/2019

SUPC

STATEMENT OF USE PROCESSING COMPLETE

12/05/2019

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

12/05/2019

IUAF

USE AMENDMENT FILED

11/27/2019

EISU

TEAS STATEMENT OF USE RECEIVED

11/27/2019

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

05/30/2019

EX3G

SOU EXTENSION 3 GRANTED

05/28/2019

EXT3

SOU EXTENSION 3 FILED

05/28/2019

EEXT

SOU TEAS EXTENSION RECEIVED

05/28/2019

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

11/30/2018

EX2G

SOU EXTENSION 2 GRANTED

11/28/2018

EXT2

SOU EXTENSION 2 FILED

11/28/2018

EEXT

SOU TEAS EXTENSION RECEIVED

11/28/2018

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

05/31/2018

EX1G

SOU EXTENSION 1 GRANTED

05/29/2018

EXT1

SOU EXTENSION 1 FILED

05/29/2018

EEXT

SOU TEAS EXTENSION RECEIVED

05/29/2018

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

11/28/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/03/2017

PUBO

PUBLISHED FOR OPPOSITION

10/03/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/13/2017

ALIE

ASSIGNED TO LIE

08/25/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/09/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

08/09/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/09/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

08/09/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/09/2017

DOCK

ASSIGNED TO EXAMINER

08/04/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/29/2017

NWAP

NEW APPLICATION ENTERED

06/26/2017

Continuous trademark protection

Get notified about every new filing that threatens BAKER'S SOURCE or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.