NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/24/2026
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Official data from USPTO
SIMPLE INGREDIENTS. SIMPLY BETTER
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
SIMPLE INGREDIENTS. SIMPLY BETTER
ST13
US500000087492522Class
29, 30
Filing
87492522
Registration
5846015
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
04/25/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
06/16/2017
Registration date
08/27/2019
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/24/2026
Last transaction
04/25/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/17/2017
First use in commerce
11/17/2017
Drawing code
4
Owner type
03
Owner location
NORTH BERGEN, NJ, US
Examiner
MONINGHOFF, KIM TERESA
Current location
Historical data usage
Holders and representatives
Holders
COLONNA BROTHERS, INC.,
Icco Cheese Company, Inc.
Representatives
Stephen L. Baker Baker and Rannells, PA
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheese ; Cream
Class 30
Batter mixes for okonomiyaki (Japanese savory pancakes); Bread; Bread crumbs ; Corn flour; Seasonings; Cake batter; Frozen cakepancakecookie batter; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making baking batters; Pre-mixed pancake batter; Tempura batter mix
Publications
History of USPTO decisions and trademark events.
39 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/24/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
04/22/2026
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
04/22/2026
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
09/25/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/25/2025
E815
TEAS SECTION 8 & 15 RECEIVED
05/14/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/27/2024
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
09/20/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
08/27/2019
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/23/2019
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/22/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
07/22/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/22/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
07/22/2019
SNEA
SU-EXAMINER'S AMENDMENT WRITTEN
07/22/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/08/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/08/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/21/2018
GNFR
FINAL REFUSAL E-MAILED
12/21/2018
CNFR
SU - FINAL REFUSAL - WRITTEN
12/21/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/21/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/21/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/19/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/19/2018
GNRT
NON-FINAL ACTION E-MAILED
06/19/2018
CNRT
SU - NON-FINAL ACTION - WRITTEN
06/19/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/18/2018
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
06/14/2018
IUAF
USE AMENDMENT FILED
05/25/2018
EISU
TEAS STATEMENT OF USE RECEIVED
05/25/2018
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/28/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/03/2017
PUBO
PUBLISHED FOR OPPOSITION
10/03/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/13/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/21/2017
DOCK
ASSIGNED TO EXAMINER
08/21/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/22/2017
NWAP
NEW APPLICATION ENTERED
06/20/2017
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