NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
03/08/2024
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Official data from USPTO
SI ES GOYA TIENE QUE SER BUENO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
SI ES GOYA TIENE QUE SER BUENO
ST13
US500000087294974Class
29, 30, 32
Filing
87294974
Registration
5275484
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
03/08/2024
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 32
Filing date
01/10/2017
Registration date
08/29/2017
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/08/2024
Last transaction
03/08/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
2001-01-00
First use in commerce
2001-01-00
Drawing code
4
Owner type
03
Owner location
Jersey City, NJ, US
Examiner
LAMONT, JOHN CHRISTOPHER
Law office
N50
Current location
TMO LAW OFFICE 123
Holders and representatives
Holders
Goya Foods, Inc.
Representatives
A. John P. Mancini MAYER BROWN LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Applesauce; Artichoke paste; Banana chips; Bean dip; Bouillon; Cheese; Cheese food; Cheese spreads; Chili; Coconut milk for culinary purposes; Compotes; Cranberry sauce; Dairy productsmilkcondensed milkevaporated milk* and * buttersour cream; Dips; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Edible fats; Edible oil; Extracts for soups; Fishnot live; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit pulps; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Guacamole; Jams; Jelliesjams; Lard; Meat; Meat extract; Meat jellies; Milk; Milk beverages containing fruits; Mixes for making broths; Mixes for making soup; nut milk; Nut-based snack foods; Pepper oil for food; Pickled vegetables; Pickles; Pork rinds; Potato chips; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared coconut; Processed artichokes; Processed cactus for food purposes; Processed coconut; Processed edible seedsnot being seasonings or flavorings; Processed garlic; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed roots for human consumption; Processed seafood; Processed vegetables and fruits; Seafoodnot live; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Soups; Stews; Tomato paste; Vegetable chips; Vegetable-based snack foods; Yuca chips; Processedfrozenpreparedpackaged entrees consisting primarily of meatfishpoultry or vegetables; chickenmeat and vegetable croquettes
Class 30
Adobo; Alimentary paste (pastas and noodles); Artificial coffee; Bakery goods; Baking powder; Barbecue sauce; Biscuits; Bread; Breadcrumbs; Burritos; Candies; Capers; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Chocolate; Cocoa; Coffee; Confectionery made of sugar; Cookies; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custard; Dried chili peppers; Dried corn husks for tamales; Dry seasoning mixes for Hispanic style foods; Flour-based dumplings; Edible ices; Empanada dough; Empanadas; Enchiladas; Extracts used as food flavoring; Fajitas; Flan; Flavoredsweetened gelatin desserts; Flour; Food flavoringsother than essential oils; Food starch; Frozen confections; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Hominy; Honey; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ices and ice creams; Instant pudding mixes; Ketchup; Marinade mixes; Marinades; Mayonnaise; Minced garlic; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mustard; Natural sweetener; Noodles; Noodles and sauce mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pasta and noodles; Pastry; Pastry mixes; Pastry shells; Pepper; Picante sauce; Pico de Gallo sauce; Preparations made from cerealscorn and rice productsarepascereal-based snack foods; Processed garlic for use as seasoning; Puddings; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Sago; Salad dressing; Salsa; Salt; Sauces; Seasoned coating for meatfishpoultry; Seasoned coating mixtures for foods; Seasonings; Snack cakes; Spice blends; Spice rubs; Spices; Sugar and sugar substitutes; Table syrup; Taco chips; Taco seasoning; Taco shells; Tamales; Tapioca; Tea; Tomato sauce; Tortilla chips; Tortilla shells; Tortillas; Treacle; Vinegar; Wine vinegar; Yeast; Processedfrozenprepared and packaged entrees consisting primarily of pasta or rice
Class 32
Beers; Bottled water; Coconut juice; Coconut water; Coconut-based beverages not being milk substitutes; Corn-based beverages not for food purposes (chicha morada); Fruit juice; Fruit nectars; Fruit punch; Non-alcoholic malt beverage; Punch; Soft drinks; Syrups for making beverages; Syrups for making soft drinks; Vegetable juices; Vegetable-fruit juices; Water beverages
Publications
History of USPTO decisions and trademark events.
18 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
03/08/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/16/2024
E815
TEAS SECTION 8 & 15 RECEIVED
08/29/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/29/2022
NOSU
NOTICE OF SUIT
07/29/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
08/29/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/13/2017
PUBO
PUBLISHED FOR OPPOSITION
06/13/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/24/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/07/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
04/07/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/07/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
04/07/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/07/2017
DOCK
ASSIGNED TO EXAMINER
04/04/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/17/2017
NWAP
NEW APPLICATION ENTERED
01/13/2017
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