NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
03/20/2024
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Official data from USPTO
GLOBAL BAKERY "FRESCO ES MAS DELICIOSO""FRESH IS MORE DELICIOUS"
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
03/21/2024
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
11/11/2016
Registration date
09/26/2017
Expiration date
-
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/20/2024
Last transaction
03/21/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
01/01/2014
First use in commerce
01/01/2014
Drawing code
3
Owner type
03
Owner location
FAJARDO, PR, US
Examiner
KUMIS, SCOTT N
Law office
N70
Current location
TMO LAW OFFICE 125
Mark description
The mark consists of a blue oval shape with a white and blue border and with a stylized yellow rolling ping at the center bottom. The phrases "Fresco es mas delicioso" and "Fresh is more delicious" are written in stylized format on the bottom of the oval and both in yellow color. A red banner with a white border appears over imposed in the center of the oval. The corners of the banner have a blue border. Inside the red banner appear the words "Global" and "Bakery" written in stylized white color with the image of the stylized globe separating the words in blue and green colors and a white border. A chef in white and blue colors appears over the word "Global" and a stylized wheat plant in yellow color appears over the word "Bakery", both placed above the center of the banner.
Holders and representatives
Holders
CARIBBEAN FOOD PRODUCTS CORP
Representatives
Cristina Arenas-Solis FERRAIUOLI LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Breads; bagels; donuts; muffins; sweets; cakes; bakery products ; shortbread biscuit; ice cream; cookies
Publications
History of USPTO decisions and trademark events.
19 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
03/20/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/20/2024
E815
TEAS SECTION 8 & 15 RECEIVED
09/26/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/26/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
09/26/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/11/2017
PUBO
PUBLISHED FOR OPPOSITION
07/11/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/21/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/30/2017
DOCK
ASSIGNED TO EXAMINER
03/23/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
02/28/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/28/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
02/28/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/28/2017
DOCK
ASSIGNED TO EXAMINER
02/17/2017
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/18/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/17/2016
NWAP
NEW APPLICATION ENTERED
11/15/2016
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