REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05/09/2026
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Official data from USPTO
HONEYBAKED
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
05/10/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30
Filing date
08/18/2016
Registration date
05/09/2017
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/02/2023
Last transaction
05/10/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
01/01/2001
First use in commerce
01/01/2001
Drawing code
3
Owner type
16
Owner location
Alpharetta, GA, US
Examiner
FRISCH, HANNA CHO
Law office
L50
Current location
TMEG LAW OFFICE 105
Mark description
The mark consists of the stylized word "HONEYBAKED" and a line of dots underneath.
Holders and representatives
Holders
The Honey Baked Ham Company, LLC
Representatives
Alicia G. Jones KILPATRICK TOWNSEND & STOCKTON LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Ham; ham slices; ham bones; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; candied nuts; appetizersham and cheese bites; pork; pork roast; barbeque pork roast; pork loin; pork ribs; pork chops; barbecue pork; beef; beef roast; beef ribs; beef steaks; beef tenderloin; prime rib; beef wellington; chicken; poultry; Cornish hens; turkey; vegetable salads; baked bean salad; meat saladsincluding ham saladchicken saladturkey salad; seafoodnot livesalmon and lobster; deli meats; sliced turkey; sliced ham; cheese; prepared foodcheesepreserved vegetableshammeatpreserved fruit packaged on trays; gift baskets containing hamcheeseprepared nutssouppreserved fruitcrackerscandycookiesbiscuits; prepared foodscasseroles mainly consisting of vegetablespotatoesbeans or fruits; mashed potatoes; au gratin potatoes; frozen fruitscinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetablesgreen bean casserole; fruit salad; fruit preserves; cheese spreads; jamsjellies; soup mixes
Class 30
Saucesincluding three pepper mayonnaisefinishing saucehoney mustard saucehorseradish saucebarbeque sauce ; prepared corncorn casserole
Publications
History of USPTO decisions and trademark events.
22 publications found
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
11/02/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11/02/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/02/2023
E815
TEAS SECTION 8 & 15 RECEIVED
05/05/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/09/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
05/09/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/21/2017
PUBO
PUBLISHED FOR OPPOSITION
02/21/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/01/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/09/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
01/09/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/09/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
01/09/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/09/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/07/2016
GNRT
NON-FINAL ACTION E-MAILED
12/07/2016
CNRT
NON-FINAL ACTION WRITTEN
12/07/2016
DOCK
ASSIGNED TO EXAMINER
11/30/2016
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/24/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/23/2016
NWAP
NEW APPLICATION ENTERED
08/22/2016
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