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Official data from USPTO

SAM JONES WOOD-FIRED N.C. WHOLE HOG BBQ

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

SAM JONES WOOD-FIRED N.C. WHOLE HOG BBQ

ST13

US500000087112931

Class

30

Filing

87112931

Registration

5160012

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

03/15/2026

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

07/22/2016

Registration date

03/14/2017

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/30/2022

Last transaction

03/15/2026

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

11/10/2015

First use in commerce

11/10/2015

Drawing code

3

Owner type

16

Owner location

Ayden, NC, US

Examiner

SHINER, MARK W

Law office

L50

Current location

TMEG LAW OFFICE 105

Mark description

The mark consists of the wording, "SAM JONES" in all caps with the stylized wording "WOOD-FIRED" printed to the left of a meat cleaver, with its blade tip intersecting with a horizontal bar below and its handle overlapping the letters "N"and "E" in "JONES", with the letters, "N.C." in caps printed to the right, with the wording, "WHOLE HOG BBQ" printed below the horizontal bar.

Holders and representatives

Holders

Sam Jones Barbecue, LLC

Representatives

Angela P. Doughty WARD AND SMITH, P.A.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Barbeque sauce; Cooking sauces; Dipping sauces; Spice rubs

Publications

History of USPTO decisions and trademark events.

19 publications found

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

03/14/2026

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

12/30/2022

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

12/30/2022

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

12/30/2022

E815

TEAS SECTION 8 & 15 RECEIVED

06/15/2022

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

03/14/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

03/14/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/27/2016

PUBO

PUBLISHED FOR OPPOSITION

12/27/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/07/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/09/2016

XAEC

EXAMINER'S AMENDMENT ENTERED

11/09/2016

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/09/2016

GNEA

EXAMINERS AMENDMENT E-MAILED

11/09/2016

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/09/2016

DOCK

ASSIGNED TO EXAMINER

11/02/2016

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/29/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/28/2016

NWAP

NEW APPLICATION ENTERED

07/26/2016

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