NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
11/29/2023
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Official data from USPTO
DONG PO
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
11/29/2023
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
01/16/2016
Registration date
09/05/2017
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/29/2023
Last transaction
11/29/2023
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/06/1996
First use in commerce
06/06/2016
Drawing code
5
Owner type
03
Owner location
Beijing, CN
Examiner
BHUPATHI, TARA
Law office
N60
Current location
TMO LAW OFFICE 124
Mark description
The mark consists of the wording "DONG PO" in stylized lettering.
Holders and representatives
Holders
B. R. (pessoa física)
B. R. (pessoa física)
Representatives
Yue (Robert) Xu Apex Attorneys at Law, LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed garlicused as a vegetablenot seasoning; Charcuterie; Meat; Ham; Bacon; Salted meats; Preserved meat; Pork; Sausages; Preserved fish; Tinned meat; Preserved Vegetables; Pickles; Eggs; Edible oils; Lard
Class 30
Meat pies; Wheat flour for food; Noodles; Farinaceous food pastes for human consumption; Seasonings; Condimentpepper sauce; Condimentoyster sauce; Chili oil for use as a seasoning or condiment; Minced garlic being condiment; Pickled ginger being condiment; Savory sauces used as condiments; Spices; Dried chili peppers for use as a seasoning; Soya bean pastecondiment
Class 43
Food and drink catering; Cafeterias; Hotels; Restaurants; Self-service restaurants; Snack-bars; Bar services; Tea room; Catering service
Publications
History of USPTO decisions and trademark events.
28 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
11/29/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/29/2023
ES8R
TEAS SECTION 8 RECEIVED
08/23/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/05/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/21/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/05/2017
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/01/2017
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/31/2017
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/18/2017
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/17/2017
IUAF
USE AMENDMENT FILED
06/20/2017
EISU
TEAS STATEMENT OF USE RECEIVED
06/20/2017
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/14/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/17/2017
PUBO
PUBLISHED FOR OPPOSITION
01/17/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/28/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/03/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
12/03/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/03/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
12/03/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/03/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/05/2016
GNRT
NON-FINAL ACTION E-MAILED
05/05/2016
CNRT
NON-FINAL ACTION WRITTEN
05/05/2016
DOCK
ASSIGNED TO EXAMINER
05/02/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/21/2016
NWAP
NEW APPLICATION ENTERED
01/20/2016
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