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Official data from USPTO

LAS DELICIAS DE EL SALVADOR LA UNION HABLEMOS BIEN DE EL SALVADOR

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

LAS DELICIAS DE EL SALVADOR LA UNION HABLEMOS BIEN DE EL SALVADOR

ST13

US500000086870684

Class

29

Filing

86870684

Registration

5153933

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

03/08/2026

Classification

Registered

Trademark type

Combined

Nice classes

29

Filing date

01/10/2016

Registration date

03/07/2017

Expiration date

-

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/21/2022

Last transaction

03/08/2026

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

2013-09-00

First use in commerce

2014-01-00

Drawing code

3

Owner type

16

Owner location

Houston, TX, US

Examiner

REIHNER, DAVID

Law office

M20

Current location

TMO LAW OFFICE 111

Mark description

The mark consists of a general map of Central America depicted in yellow on a blue rectangle, where the country borders are also of the same color as the background; an enlarged view of the country of "EL SALVADOR" extending outwardly to the right depicted in white with blue and white borders and a series of radiating blue lines, the name "LA UNION" in blue lettering and a blue star; at the lower right tip of the general map of Central America is a slogan "HABLEMOS BIEN DE EL SALVADOR" forming a white circle, two white stars appearing on opposite sides of the circle, and the words "LAS DELICIAS DE EL SALVADOR" appearing in white lettering.

Holders and representatives

Holders

Las Delicias Import LLC

Representatives

Gordon G. Waggett Adair Myers Stevenson Yagi PLLC

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Cheesesoft cheeseshard cheeses; creambeing dairy products; and sour creamall being produced in El Salvadoran style

Publications

History of USPTO decisions and trademark events.

30 publications found

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

03/07/2026

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/31/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/31/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/31/2024

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

11/21/2022

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

11/21/2022

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

11/21/2022

E815

TEAS SECTION 8 & 15 RECEIVED

05/15/2022

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

03/07/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

03/07/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/20/2016

PUBO

PUBLISHED FOR OPPOSITION

12/20/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/30/2016

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

11/16/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/14/2016

XAEC

EXAMINER'S AMENDMENT ENTERED

11/09/2016

ALIE

ASSIGNED TO LIE

11/09/2016

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/09/2016

GNEA

EXAMINERS AMENDMENT E-MAILED

11/09/2016

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/09/2016

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/27/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/26/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/26/2016

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/26/2016

GNRT

NON-FINAL ACTION E-MAILED

04/26/2016

CNRT

NON-FINAL ACTION WRITTEN

04/26/2016

DOCK

ASSIGNED TO EXAMINER

04/26/2016

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/19/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/16/2016

NWAP

NEW APPLICATION ENTERED

01/13/2016

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