NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/14/2023
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Official data from USPTO
DASHIBAR
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
DASHIBAR
ST13
US500000086709835Class
29, 30, 32, 33, 35
Filing
86709835
Registration
6980490
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
62
Latest update
02/14/2023
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 32, 33, 35
Filing date
07/30/2015
Registration date
02/14/2023
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/14/2023
Last transaction
02/14/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
03/11/2022
First use in commerce
03/11/2022
Drawing code
4
Owner type
99
Owner location
Kasuya-gun, Fukuoka, JP
Examiner
KEELEY, ALISON REBECCA
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Kubara Honke Group Co., Ltd.
Representatives
Keith R. Obert WARE FRESSOLA MAGUIRE & BARBER LLP
Technical classification
Nice Classes
Class 29Class 30Class 32Class 33Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Broth; broth concentrates; mixes for making broths; prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); mixes for making prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk productsexcluding ice creamice milk and frozen yogurt; dairy productsexcluding ice creamice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat productsprocessed meatsfrozen meats and miso marinated meats; meat preserved in sake lees (kasuzuke); dried meat; croquettes of meatvegetablefish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fishfish filletsloxfish cakessalted fishmiso marinated fish; fish and shellfish preserved in sake lees (kasuzuke); steamed cakes of fish paste (kamaboko); toasted cakes of fish paste (kamaboko); fermented seafoodfish gutssquid gutssea cucumber gutsshrimpscalling crabsoysters (shiokara seafood); salted and dried seafood productssalted and dried fishsalted and dried shrimpssalted and dried prawnssalted and dried squid; processed and seasoned cod roe; canned seafood productstinned seafoodcanned fishcrabsclamsshellfishshrimpsprawnssquidscanned fish stock; seafoods boiled down in soy sauce (tsukudani); bottled seafood productsbottled seafoodfishcrabsclamsshellfishshrimpsprawnssquidsfish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiledsmoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption for culinary purposes; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned bottled fruits; canned and bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); stew and soup mixesmixes for making stews and soups; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso water; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); instant curry stews and pre-cooked curry stews; candied fruits and vegetables
Class 30
Husked rice; Rice porridge in the nature of rice gruel; Unroasted coffee beans; pasta sauce; tea; coffee and cocoa; confectionerycandymarzipanchocolate trufflesbaumkuchen being layered cakesJapanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jelly confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixesflavored vinegarsvinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spicewasabi powder; preparations made from cerealsready to eat cereals; uncooked udon noodles; oat flakes; oatmeal; dried cooked rice; uncooked spaghetti; uncooked Japanese thin wheat noodlessomen noodles; instant udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheatsoba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumbs; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (fu); canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); cooked Chinese stuffed dumplings (gyoza); cooked Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki)seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spreads; seasoned powder for sprinkling on rice (furi-kake); curry mixescurry pastespowders and sauces
Class 32
Beer; carbonated drinks and refreshing beveragescarbonated fruit juicescarbonated vegetable juices; fruit juices; vegetable juices for drinking; extracts of hops for making beer; whey beverages
Class 33
Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts
Class 35
Retail services and wholesale servicesgrocery stores featuring foodsbeveragesliquorseafoodtea; retail store services and wholesale store services accessible on-line and by telephonefacsimile and mail order for foodsbeveragescondimentsspicessoy saucesoybean paste (miso)vinegarsalad dressingssoup stockbrothtealiquordried seaweeddried vegetablessaltsesame seeds; on-line retail gift shops in the field of foodsbeveragescondiments and spicessoy saucesoybean paste (miso)vinegarsalad dressingssoup stockbrothtealiquordried seaweeddried vegetablessaltsesame seeds
Publications
History of USPTO decisions and trademark events.
62 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/14/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/11/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/15/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/14/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/14/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/14/2022
GNRT
NON-FINAL ACTION E-MAILED
06/14/2022
CNRT
SU - NON-FINAL ACTION - WRITTEN
06/14/2022
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/02/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/29/2022
IUAF
USE AMENDMENT FILED
04/07/2022
EISU
TEAS STATEMENT OF USE RECEIVED
04/07/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10/20/2021
EX5G
SOU EXTENSION 5 GRANTED
10/19/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/18/2021
EXT5
SOU EXTENSION 5 FILED
10/08/2021
EEXT
SOU TEAS EXTENSION RECEIVED
10/08/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/25/2021
EX4G
SOU EXTENSION 4 GRANTED
03/23/2021
EXT4
SOU EXTENSION 4 FILED
03/23/2021
EEXT
SOU TEAS EXTENSION RECEIVED
03/23/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
09/02/2020
EX3G
SOU EXTENSION 3 GRANTED
08/31/2020
EXT3
SOU EXTENSION 3 FILED
08/31/2020
EEXT
SOU TEAS EXTENSION RECEIVED
08/31/2020
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/14/2020
EX2G
SOU EXTENSION 2 GRANTED
03/12/2020
EXT2
SOU EXTENSION 2 FILED
03/12/2020
EEXT
SOU TEAS EXTENSION RECEIVED
03/12/2020
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
09/10/2019
EX1G
SOU EXTENSION 1 GRANTED
09/06/2019
EXT1
SOU EXTENSION 1 FILED
09/06/2019
EEXT
SOU TEAS EXTENSION RECEIVED
09/06/2019
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/09/2019
TMBN
TTAB RELEASE CASE TO TRADEMARKS
02/23/2019
OP.T
OPPOSITION TERMINATED NO. 999999
02/23/2019
OP.D
OPPOSITION DISMISSED NO. 999999
02/23/2019
OP.I
OPPOSITION INSTITUTED NO. 999999
04/24/2017
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
03/26/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/21/2017
PUBO
PUBLISHED FOR OPPOSITION
02/21/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/01/2017
EXPT
EXPARTE APPEAL TERMINATED
01/06/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/06/2017
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
12/16/2016
EXPI
EX PARTE APPEAL-INSTITUTED
12/06/2016
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
12/06/2016
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
06/06/2016
GNFR
FINAL REFUSAL E-MAILED
06/06/2016
CNFR
FINAL REFUSAL WRITTEN
06/06/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/17/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/16/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/16/2016
DOCK
ASSIGNED TO EXAMINER
01/21/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/18/2015
GNRT
NON-FINAL ACTION E-MAILED
11/18/2015
CNRT
NON-FINAL ACTION WRITTEN
11/18/2015
DOCK
ASSIGNED TO EXAMINER
11/10/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/05/2015
NWAP
NEW APPLICATION ENTERED
08/03/2015
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