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Official data from USPTO

GILMAN CHEESE CORPORATION

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

GILMAN CHEESE CORPORATION

ST13

US500000086691341

Class

29

Filing

86691341

Registration

4939979

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

01/06/2026

Classification

Registered

Trademark type

Combined

Nice classes

29

Filing date

07/13/2015

Registration date

04/19/2016

Expiration date

-

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/13/2025

Last transaction

01/06/2026

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

11/30/2012

First use in commerce

11/30/2012

Drawing code

3

Owner type

03

Owner location

GILMAN, WI

Examiner

BAL,KAMAL SINGH

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of an oval with a tan center surrounded by light brown, white, light brown, and dark brown outlines (in order from inside to outside) with a tan flag-type banner crossing the oval from approximately the vertical midpoint of the oval on the left side to approximately a point two-third vertically up on the right side, such that the banner is at an upward angle, with the banner outlined with a black line and, on the ends only, a dark brown line, with the banner displaying "Gilman" across the banner in black letters surrounded by white and tan outlines and showing a dark brown shadow behind the letters, the mark having the words "Cheese Corporation" in black letters located within the oval just below the banner, and with two dark brown leaves with light brown features extending from the upper left side of the banner and one dark brown leaf with light brown features extending from the lower right side of the banner.

Holders and representatives

Holders

G. C. (pessoa física)
GILMAN ACQUISITION INC.
G. C. (pessoa física)

Representatives

Daniel E. Kattman Reinhart Boerner Van Deuren s.c.

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Cheese; Cheese food

Publications

History of USPTO decisions and trademark events.

26 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

12/13/2025

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

12/13/2025

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

12/13/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

12/13/2025

E89R

TEAS SECTION 8 & 9 RECEIVED

09/04/2025

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

04/19/2025

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

10/15/2022

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

10/15/2022

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

10/12/2022

E815

TEAS SECTION 8 & 15 RECEIVED

04/16/2022

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

04/19/2021

ASCK

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

04/10/2019

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

03/20/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

04/19/2016

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/02/2016

PUBO

PUBLISHED FOR OPPOSITION

02/02/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/13/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/29/2015

XAEC

EXAMINER'S AMENDMENT ENTERED

10/28/2015

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

10/28/2015

GNEA

EXAMINERS AMENDMENT E-MAILED

10/28/2015

CNEA

EXAMINERS AMENDMENT -WRITTEN

10/28/2015

DOCK

ASSIGNED TO EXAMINER

10/22/2015

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/17/2015

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/16/2015

NWAP

NEW APPLICATION ENTERED

07/16/2015

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