NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
12/29/2025
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Official data from USPTO
WHITE OAK FARM & TABLE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
WHITE OAK FARM & TABLE
ST13
US500000086443526Class
29, 30
Filing
86443526
Registration
4816492
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
01/20/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
11/03/2014
Registration date
09/22/2015
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/29/2025
Last transaction
01/20/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
12/01/2011
First use in commerce
12/01/2011
Drawing code
4
Owner type
16
Owner location
New Canaan, CT
Examiner
BAKER,JORDAN A
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Global Palate Foods, LLC
Global Palate Foods, LLC
Representatives
Keith R. Obert Ware, Fressola, Maguire & Barber LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dips; Fruit spreads; Jellies for food; Jelliesjams; Marmalades; Olive pastes; Pickled vegetables; Processed olive puree; Processed stuffed olives; Stuffed olives with red pepper and almond; Tapenades; Vegetable-based spreads
Class 30
Artichoke sauce; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chutneys; Cocktail sauces; Cooking sauces; Curry; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Honey mustard; Ketchup; Marinades; Mayonnaise; Mustard; Pasta sauce; Pizza sauce; Prepared horseradish; Relish; Salsa; Sauces for barbecued meat; Savory sauces used as condiments; Spaghetti sauce; Spice blends; Spice rubs; Spices; Steak sauce; Tartar sauce; Tomato-based salsa
Publications
History of USPTO decisions and trademark events.
29 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
12/29/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
12/29/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/29/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
09/19/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/22/2024
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12/09/2021
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12/09/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/09/2021
E815
TEAS SECTION 8 & 15 RECEIVED
09/08/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/22/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
09/22/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/07/2015
PUBO
PUBLISHED FOR OPPOSITION
07/07/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/17/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/30/2015
ALIE
ASSIGNED TO LIE
05/28/2015
ALIE
ASSIGNED TO LIE
05/16/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/22/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/14/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/13/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/13/2015
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/23/2015
GNRT
NON-FINAL ACTION E-MAILED
02/23/2015
CNRT
NON-FINAL ACTION WRITTEN
02/23/2015
DOCK
ASSIGNED TO EXAMINER
02/23/2015
MPMK
NOTICE OF PSEUDO MARK E-MAILED
11/15/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/14/2014
NWAP
NEW APPLICATION ENTERED
11/06/2014
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