NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
05/23/2026
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Official data from USPTO
MAXCHUP
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
56
Latest update
05/26/2026
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
09/23/2014
Registration date
09/25/2018
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/23/2026
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/29/2016
First use in commerce
11/29/2016
Drawing code
3
Owner type
03
Owner location
Bangkok, TH
Examiner
DAHLING, KRISTIN M
Current location
Historical data usage
Mark description
The mark consists of the wording "MAXCHUP" in red in the middle of a red spherical design with a red and green underline and the Thai characters that transliterate to "MAXCHUP" appearing in the lower right of the underline.
Holders and representatives
Holders
YAN WAL YUN CORPORATION GROUP CO., LTD.
Representatives
Lori S. Kozak FOX ROTHSCHILD LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Tomato sauce; chili sauce; tomato chili sauce; stir-fry wok sauce; spicy stir-fry wok sauce; black pepper stir-fry wok sauce; hot basil stir-fry wok sauce; garlic pepper stir-fry wok sauce; green curry cooking sauce; red curry cooking sauce; tom yum cooking sauce; pad Thai cooking sauce; teriyaki cooking sauce; barbecue and steak cooking sauce; yellow curry cooking sauce; sweet and sour cooking sauce; Mexican cooking sauce; hoisin cooking sauce; oriental spice cooking sauce; Asian pepper cooking sauce; sesame teriyaki sauce; oriental black bean sauce; mushroom garlic sauce; oriental stir-fry sauce; black pepper sauce; garlic chili sauce; chili basil sauce; garlic pepper sauce; mushroom ginger sauce; rice sushi sauce; oyster sauce; kung pao sauce; char sui sauce; yakiniku sauce; satay sauce; steak sauce; shanghai sauce; orange chicken sauce; yakitori sauce; sukiyaki sauce; tonkatsu sauce
Publications
History of USPTO decisions and trademark events.
56 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
05/23/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
03/26/2026
PUM1
OFFICE ACTION ISSUED POU1
10/15/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/14/2025
E815
TEAS SECTION 8 & 15 RECEIVED
03/25/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/25/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
09/25/2018
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/24/2018
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/23/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/22/2018
IUAF
USE AMENDMENT FILED
07/19/2018
EISU
TEAS STATEMENT OF USE RECEIVED
07/19/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/19/2018
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/19/2018
EX5G
SOU EXTENSION 5 GRANTED
01/18/2018
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
01/16/2018
EXT5
SOU EXTENSION 5 FILED
12/20/2017
EEXT
SOU TEAS EXTENSION RECEIVED
12/20/2017
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
08/28/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/14/2017
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
08/14/2017
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08/10/2017
EX4G
SOU EXTENSION 4 GRANTED
08/08/2017
EXT4
SOU EXTENSION 4 FILED
08/08/2017
EEXT
SOU TEAS EXTENSION RECEIVED
08/08/2017
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/13/2017
EX3G
SOU EXTENSION 3 GRANTED
01/11/2017
EXT3
SOU EXTENSION 3 FILED
01/11/2017
EEXT
SOU TEAS EXTENSION RECEIVED
01/11/2017
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08/09/2016
EX2G
SOU EXTENSION 2 GRANTED
08/08/2016
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/04/2016
EXT2
SOU EXTENSION 2 FILED
07/07/2016
EEXT
SOU TEAS EXTENSION RECEIVED
07/07/2016
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/19/2016
EX1G
SOU EXTENSION 1 GRANTED
01/15/2016
EXT1
SOU EXTENSION 1 FILED
01/15/2016
EEXT
SOU TEAS EXTENSION RECEIVED
01/15/2016
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/11/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/16/2015
PUBO
PUBLISHED FOR OPPOSITION
06/16/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/27/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/13/2015
ALIE
ASSIGNED TO LIE
05/13/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/21/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/17/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/16/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/16/2015
GPRN
NOTIFICATION OF PRIORITY ACTION E-MAILED
01/16/2015
GPRA
PRIORITY ACTION E-MAILED
01/16/2015
CPRA
PRIORITY ACTION WRITTEN
01/16/2015
DOCK
ASSIGNED TO EXAMINER
01/12/2015
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/01/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/30/2014
NWAP
NEW APPLICATION ENTERED
09/26/2014
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