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Official data from USPTO

TRADITIONAL TASTE BRAND FOR THE TRADITIONAL KITCHEN BEST INGREDIENTS BEST FLAVORS

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

TRADITIONAL TASTE BRAND FOR THE TRADITIONAL KITCHEN BEST INGREDIENTS BEST FLAVORS

ST13

US500000086083322

Class

30

Filing

86083322

Registration

4732419

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

41

Latest update

03/18/2025

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

10/04/2013

Registration date

05/05/2015

Expiration date

-

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/21/2025

Last transaction

03/18/2025

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

02/14/2014

First use in commerce

02/14/2014

Drawing code

3

Owner type

03

Owner location

Chicago, IL

Examiner

BELL, MARLENE

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "TRADITIONAL TASTE BRAND FOR THE TRADITIONAL KITCHEN BEST INGREDIENTS BEST FLAVORS" and design. The background color graduates from green to yellow to white and then to yellow. The upper portion of the mark shows red bricks outlined in yellow on a green background. The words "TRADITIONAL TASTE" displayed in a semicircular form are black with a shadow in green on a yellow background that is superimposed on the bricks. A green line arches over the wording "TRADITIONAL TASTE". Immediately below is the word "BRAND" in black which is above the wording "FOR THE TRADITIONAL KITCHEN" in red with red quotations. A partial green horizontal line appears before and after the wording "FOR THE TRADITIONAL KITCHEN". The lower portion of the mark consists of two elephants. The small elephant on the left is green and yellow. The large elephant is green and white. The elephants are walking along a green surface that is above the red bricks outlined in yellow. A green horizontal line appears above and below the brick wall. To the right of the elephants is a concentric circle. The outer circle is green, the inner circle is yellow and the inner most circle is red. Within the center of the concentric circle is the continent of Africa in red and outlined in white. Encircling the continent of Africa is the wording "BEST INGREDIENTS BEST FLAVORS" in white and a white dot appears before the term "BEST" and after the term "FLAVOR".

Holders and representatives

Holders

All United Imports, Inc.

Representatives

Depeng Bi THE LAW OFFICES OF KONRAD SHERINIAN, LLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Food seasonings

Publications

History of USPTO decisions and trademark events.

41 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

02/21/2025

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

02/21/2025

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

02/21/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

02/21/2025

E89R

TEAS SECTION 8 & 9 RECEIVED

10/23/2024

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

05/05/2024

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

07/24/2020

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

07/24/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

07/23/2020

E815

TEAS SECTION 8 & 15 RECEIVED

05/06/2020

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

05/05/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

05/05/2015

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

04/02/2015

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

04/01/2015

SUPC

STATEMENT OF USE PROCESSING COMPLETE

03/25/2015

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

03/23/2015

IUAF

USE AMENDMENT FILED

02/16/2015

EISU

TEAS STATEMENT OF USE RECEIVED

02/16/2015

NOAM

NOA MAILED - SOU REQUIRED FROM APPLICANT

09/05/2014

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

09/02/2014

NPUB

NOTICE OF PUBLICATION

07/09/2014

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/08/2014

PUBO

PUBLISHED FOR OPPOSITION

07/08/2014

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/18/2014

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

05/30/2014

ALIE

ASSIGNED TO LIE

05/29/2014

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/14/2014

XAEC

EXAMINER'S AMENDMENT ENTERED

05/07/2014

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/07/2014

GNEA

EXAMINERS AMENDMENT E-MAILED

05/07/2014

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/07/2014

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/16/2014

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/16/2014

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/16/2014

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/28/2014

GNRT

NON-FINAL ACTION E-MAILED

01/28/2014

CNRT

NON-FINAL ACTION WRITTEN

01/28/2014

DOCK

ASSIGNED TO EXAMINER

01/18/2014

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

10/12/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/11/2013

NWAP

NEW APPLICATION ENTERED

10/08/2013

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