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Official data from USPTO

SLOW DOUGH

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

SLOW DOUGH

ST13

US500000085845545

Class

30

Filing

85845545

Registration

4586834

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

35

Latest update

02/29/2024

Classification

Registered

Trademark type

Word

Nice classes

30

Filing date

02/09/2013

Registration date

08/19/2014

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/29/2024

Last transaction

02/29/2024

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

01/15/2009

First use in commerce

05/01/2009

Drawing code

4

Owner type

16

Owner location

Houston, TX, US

Examiner

JACKSON,ELIZABETH FLEMING

Law office

M40

Current location

GENERIC WEB UPDATE

Holders and representatives

Holders

H & M Baking, LLC

Representatives

Richard A. Schafer Schafer IP Law

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Baguettes; Bakery products; Bread; Bread and buns; Bread doughs; Bread flavoured with spices; Bread rolls; Bread sticks; Breadsticks; Brioches; Buns; Crisp bread; Croutons; Dough; Food leavening agents; Fresh pizza; Frozen breads; frozen dough for use as pizzabread or other bread-type products; Garlic bread; Hoagies; Kolaches; Low-salt bread; Muffins; Panini; Pizza crust; Pizza dough; Potato rolls; Pretzels; Rolls; Salt crackers; Scones; Soft pretzels ; Wholemeal bread

Publications

History of USPTO decisions and trademark events.

35 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

02/29/2024

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

02/29/2024

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

02/29/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

02/29/2024

E89R

TEAS SECTION 8 & 9 RECEIVED

09/08/2023

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

08/19/2023

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

04/01/2020

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

04/01/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/01/2020

E815

TEAS SECTION 8 & 15 RECEIVED

02/06/2020

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

08/19/2019

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

09/01/2016

R.PR

REGISTERED-PRINCIPAL REGISTER

08/19/2014

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/03/2014

PUBO

PUBLISHED FOR OPPOSITION

06/03/2014

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/14/2014

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

05/01/2014

ALIE

ASSIGNED TO LIE

04/29/2014

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/10/2014

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

12/04/2013

GNSL

LETTER OF SUSPENSION E-MAILED

12/04/2013

CNSL

SUSPENSION LETTER WRITTEN

12/04/2013

XAEC

EXAMINER'S AMENDMENT ENTERED

12/04/2013

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/04/2013

GNEA

EXAMINERS AMENDMENT E-MAILED

12/04/2013

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/04/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/29/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/29/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/29/2013

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/29/2013

GNRT

NON-FINAL ACTION E-MAILED

05/29/2013

CNRT

NON-FINAL ACTION WRITTEN

05/29/2013

DOCK

ASSIGNED TO EXAMINER

05/23/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/15/2013

NWAP

NEW APPLICATION ENTERED

02/13/2013

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