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Official data from USPTO

BAKLAVACI GÜLLÜOGLU

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

BAKLAVACI GÜLLÜOGLU

ST13

US500000085805847

Class

29, 30, 35, 43

Filing

85805847

Registration

4406010

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

51

Latest update

03/04/2025

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 35, 43

Filing date

12/18/2012

Registration date

09/24/2013

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/13/2023

Last transaction

03/04/2025

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

08/23/2002

First use in commerce

08/23/2002

Drawing code

3

Owner type

09

Owner location

Kagithane ISTANBUL, TR

Examiner

REGAN, BRENDAN

Law office

M40

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of the black letters "BAKLAVACI" above the red letters "GÜLLÜOGLU" with a portion of the red letters "GÜLLÜOGLU" superimposed on a yellow design consisting of a circle divided by horizontal, vertical and diagonal lines, and containing three smaller circles, resting on a broad u-shape, and having nine spike-like protrusions at the top.

Holders and representatives

Holders

BAKLAVACI GÜLLÜOGLU MEHMET NEJAT GÜLLÜ GIDA SANAYI VE TICARET ANONIM SIRKETI

Representatives

Michael F. Swartz Egbert, McDaniel & Swartz, PLLC

Technical classification

Nice Classes

Class 29Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Beverages consisting principally of milk; Beverages having a milk base; Bouillon; Broth; Butter; Canned beans; Canned fruits and vegetables; Canned or bottled vegetables; Canned vegetables; Cheese; Chocolate milk; Condensed milk; Cooked fruits and vegetables; Cows' milk; Cream; Creambeing dairy products; Dairy products excluding ice creamice milk and frozen yogurt; Dairy-based beverages; Dairy-based snack foods excluding ice creamice milk and frozen yogurt; Dried fruit and vegetables; Dried lentils; Dried soybeans; Dried vegetables; Edible oils and edible fats; Eggs; Evaporated milk; Fish; Formed textured vegetable protein for use as a meat substitute; Game; Goat milk; Ground almonds; Instant or pre-cooked soup; Meat; Meat extracts; Milk; Milk beverages containing fruits; Milk powder; Milk-based beverage containing coffee; Olive oil; Olive pastes; Pickled vegetables; Potato chips; Poultry; Powdered eggs; Powdered milk; Prepared pistachio; Prepared walnuts; Preserved fruit and vegetables; Processed beans; Processed bee pollen for food purposes; Processed chickpeas; Processed garbanzo beans; Processed meat; Processed nuts; Processed olives; Processed peanuts; Processed soy beans; Processed vegetables and fruits; Roasted nuts; Sheep milk; Shelled nuts; Tahini; Textured vegetable protein for use as a meat extender; Yogurt; Yogurt drinks; Yogurt-based beverages

Class 30

Artificial coffee; Bakery productssweet bakery goods; Baking powder; Baking spices; Biscuits; Bread; Bread doughs; Cake doughs; Cake mixes; Cakes; Candies; Candy bars; Candy cake decorations; Candy for food; Candy mints; Candy with caramel; Cereal-based snack foods; Chewing gumnot for medical purposes; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate food beverages not being dairy-based or vegetable based; Chocolate pastes; Chocolate powder; Chocolate syrup; Cinnamon powder; Cocoa; Cocoa-based beverages; Coffee; Coffee substitutes; Coffee-based beverages; Confectionery made of sugar; Cooking sauces; Corn flakes; Crackers; Dipping sauces; Edible fruit ices; Filled chocolate; Flavourings of lemons; Flour for food; Flour-based chips; Ginger; Gummy candies; Halva; Honey; Ice; Ice candies; Ice cream; Ketchup; Macaroni; Malt for food purposes; Mayonnaise; Mustard; Oatmeal; Pasta; Pastries; Pastry; Pepper; Pizza dough; Pizzas; Propolis for food purposes; Puddings; Ravioli; Rice; Royal jelly for food purposes; Sago; Salad dressing; Salt; Sandwiches; Sorbets; Sugarless candies; Tahini; Tapioca; Tarts; Tea; Waffles

Class 35

Online retail bakery shops; Retail bakery shops; Retail store services featuring a wide variety of packagedprepared and fresh food and beverages accessible on-line and by telephonefacsimile and mail order; Wholesale store services featuring a wide variety of packagedprepared and fresh food and beverages accessible on-line and by telephonefacsimile and mail order

Class 43

Cafe services; Cafeteria services; Canteen services; Catering services; Cocktail lounge services; Providing of food and drink; Rental of food service equipment; Restaurant services; Self-service restaurants; Snack bar services

Publications

History of USPTO decisions and trademark events.

51 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

12/13/2023

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

12/13/2023

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

12/13/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

12/12/2023

E89R

TEAS SECTION 8 & 9 RECEIVED

06/16/2023

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

09/24/2022

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

05/07/2020

8.PR

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED

05/07/2020

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

04/27/2020

PRA8

POST REGISTRATION ACTION MAILED - SEC. 8

04/25/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/25/2020

ES8R

TEAS SECTION 8 RECEIVED

03/20/2020

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

09/24/2018

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/12/2018

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/11/2018

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

02/29/2016

R.PR

REGISTERED-PRINCIPAL REGISTER

09/24/2013

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/09/2013

PUBO

PUBLISHED FOR OPPOSITION

07/09/2013

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/19/2013

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

06/01/2013

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/30/2013

XAEC

EXAMINER'S AMENDMENT ENTERED

05/30/2013

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/30/2013

GNEA

EXAMINERS AMENDMENT E-MAILED

05/30/2013

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/30/2013

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

05/29/2013

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

05/28/2013

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

05/14/2013

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/13/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/11/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/10/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/10/2013

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

05/06/2013

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

05/04/2013

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

04/20/2013

ALIE

ASSIGNED TO LIE

04/13/2013

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/11/2013

XAEC

EXAMINER'S AMENDMENT ENTERED

04/11/2013

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/11/2013

GNEA

EXAMINERS AMENDMENT E-MAILED

04/11/2013

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/11/2013

XAEC

EXAMINER'S AMENDMENT ENTERED

04/08/2013

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/08/2013

GNEA

EXAMINERS AMENDMENT E-MAILED

04/08/2013

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/08/2013

DOCK

ASSIGNED TO EXAMINER

04/02/2013

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/08/2013

MDSC

NOTICE OF DESIGN SEARCH CODE MAILED

01/08/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/07/2013

NWAP

NEW APPLICATION ENTERED

12/21/2012

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