NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
10/18/2025
Back to search
Official data from USPTO
BLUE CHIP FARMS
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
BLUE CHIP FARMS
ST13
US500000085679536Class
29, 30, 33
Filing
85679536
Registration
4764887
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
46
Latest update
10/19/2025
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 33
Filing date
07/17/2012
Registration date
06/30/2015
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/18/2025
Last transaction
10/19/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/01/2015
First use in commerce
04/01/2015
Drawing code
4
Owner type
03
Owner location
Cincinnati, OH
Examiner
TRUSILO,KELLY JEAN
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Northside Meat Co., Inc.
Representatives
Roger H. Bora THOMPSON HINE LLP
Technical classification
Nice Classes
Class 29Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Poultrychicken and turkey; hams; pork; beef; bologna; bratwurst; cheese; corned beef; fruit butters; fruit preserves; fruit spreads; hot dogs; jellies and jams; jerky; pickles; pork rinds; potato chips; potted meats; prepared nuts; processed nuts; processed peanuts; roast beef; roasted nuts; sauerkraut; sausages; seasoned nuts; shelled nuts; soft-ripened cheese; spicy pickles ; yogurt
Class 30
Spices; bagels; barbecue sauce; biscuits; bread; bread rolls; breakfast cereals; brown sugar; brownies; bubble gum; buckwheat flour; buns; cakes; candy; candy mints; cannelloni; cannoli; caramel topping for ice cream; cheese flavored snackscheese curls; cheesecake; chewing gum; chili sauce; chocolate candies; cinnamon rolls; cocktail sauces; coffee extracts; cookies; corn bread; corn chips; dipping sauces; extracts used as flavoring; flavor-coated popped popcorn; food flavorings; frozen yogurt; fudge; honey; hot sauce; ice cream; ice milk; licorice; meat pies; mincemeat pies; pretzels; sauces; seasonings; spices; steak sauce; worcestershire sauce; yogurt-covered fruit; yogurt-covered nuts; yogurt-covered pretzels
Class 33
Champagne; port; red wine; sherry; sparkling wines; sweet wines; white wine; wine
Publications
History of USPTO decisions and trademark events.
46 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
10/18/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
10/18/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/18/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
06/27/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
06/30/2024
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
11/16/2021
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
11/16/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/05/2021
ES8R
TEAS SECTION 8 RECEIVED
06/25/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/30/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
06/30/2015
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/28/2015
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05/27/2015
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/21/2015
IUAF
USE AMENDMENT FILED
04/29/2015
EISU
TEAS STATEMENT OF USE RECEIVED
04/29/2015
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/04/2014
EX3G
SOU EXTENSION 3 GRANTED
11/03/2014
EXT3
SOU EXTENSION 3 FILED
10/30/2014
EEXT
SOU TEAS EXTENSION RECEIVED
10/30/2014
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/23/2014
EX2G
SOU EXTENSION 2 GRANTED
05/22/2014
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/22/2014
EXT2
SOU EXTENSION 2 FILED
04/30/2014
EEXT
SOU TEAS EXTENSION RECEIVED
04/30/2014
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10/25/2013
EX1G
SOU EXTENSION 1 GRANTED
10/23/2013
EXT1
SOU EXTENSION 1 FILED
10/23/2013
EEXT
SOU TEAS EXTENSION RECEIVED
10/23/2013
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/30/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/05/2013
PUBO
PUBLISHED FOR OPPOSITION
03/05/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/13/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
01/30/2013
ALIE
ASSIGNED TO LIE
01/30/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/17/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/16/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/15/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/15/2013
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/14/2012
GNRT
NON-FINAL ACTION E-MAILED
11/14/2012
CNRT
NON-FINAL ACTION WRITTEN
11/14/2012
DOCK
ASSIGNED TO EXAMINER
11/08/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/24/2012
NWAP
NEW APPLICATION ENTERED
07/20/2012
Continuous trademark protection
Get notified about every new filing that threatens BLUE CHIP FARMS or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.