FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/14/2026
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Official data from USPTO
CROP'S
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
07/14/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 31, 32
Filing date
01/28/2025
Registration date
04/14/2026
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/14/2026
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
BE
Examiner
BLAZICH, JOAN MICHELE
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of an orange polygon containing the white stylized wording "CROP'S" where the "O" is shaped like a radish.
Holders and representatives
Holders
CROP'S N.V.
Representatives
Janice Housey Litmus Law PLLC
Technical classification
Nice Classes
Class 29Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Deep frozen vegetables; bottled vegetables; vegetablesprocessed; peeled vegetables; processed mixed vegetables; vegetablesdried; vegetablespreserved; vegetablescooked; salted vegetables; pre-cut vegetables; grilled vegetables; vegetable-based snack food; vegetable-based chips; vegetable-based spreads; prepared vegetable-based entrees; vegetable-based meat substitutes; vegetable juices for cooking; vegetable-based concentrate for cooking; mashed potato; french fries; potato-based snack foods; potato fritters; filled potato skins; processed potatoes
Class 31
Vegetablesfresh; unprocessed vegetables; unprocessed potatoes
Class 32
Vegetable juice beveragesnon alcoholic; smoothies wholly or partially based on vegetables; vegetable purees for making smoothies
Publications
History of USPTO decisions and trademark events.
20 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/14/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
04/14/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/24/2026
PUBO
PUBLISHED FOR OPPOSITION
02/24/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/18/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/29/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/21/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/20/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/20/2026
RFNT
REFUSAL PROCESSED BY IB
10/03/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/17/2025
RFRR
REFUSAL PROCESSED BY MPU
09/17/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/04/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/07/2025
CNRT
NON-FINAL ACTION WRITTEN
08/06/2025
DOCK
ASSIGNED TO EXAMINER
07/29/2025
MAFR
APPLICATION FILING RECEIPT MAILED
07/28/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/28/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/24/2025
Continuous trademark protection
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