FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/21/2026
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Official data from USPTO
PISUMPRO
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
PISUMPRO
ST13
US500000079423794Class
1, 5, 29, 30
Filing
79423794
Registration
8217478
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
07/21/2026
Classification
Registered
Trademark type
Word
Nice classes
1, 5, 29, 30
Filing date
12/23/2024
Registration date
04/21/2026
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/21/2026
Last transaction
07/21/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
26
Owner location
NL
Examiner
BARRETT, LEAH N
Law office
L60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Ebro Ingredients BV
Representatives
Ronald E. Shapiro Shapiro and Silverstein PLLC
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Proteins and protein concentrates for the food industry; protein and protein concentrates for the dietetic food industry
Class 5
Flourmeal or starch preparations for dietary foodstuffs for nutritional purposes
Class 29
Processed legumes; processed chickpeas; preserved lentils; processed lentils; dried lentils; processed peas; preserved broad beans; mixtures of processed pulses; mixtures of processed green vegetables; prepared meals containing mainly pulses; foodstuffs extruded from pulses in the nature of pulse-based snack foods; prepared meals based on meatfishpoultry and game; meatfishpoultry and gamenot live; meat extracts for culinary purposes; preservedfrozendried and cooked green vegetables; prepared meals based on green vegetablesvegetables and pulses; processed vegetables; brothspreparations for making broth and broth concentrates; soups and preparations for making soup; prepared seeds for human consumptionnot being seasonings or flavorings; processed chia seeds for food; processed hemp seedsroasted hemp seedsnot being seasonings or flavorings being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) of not more than 0.3 percent on a dry weight basis and not containing CBD; processed poppy seedsnot being seasonings or flavorings; linseeds for human consumptionnot being seasonings or flavorings; processed black cumin seedsnot being seasonings or flavorings; processed canihua seedsnot being seasonings or flavorings; sesame seedsprocessednot being seasonings or flavorings
Class 30
Rice; uncooked enriched rice; brown rice; rice mixes comprised of different types of rice; mixes of rice and pulses; foodstuff based on riceprepared meals consisting primarily of rice; sauces for rice; rice-based snack food; rice noodles; rice cakes; rice crackers; senbei being rice crackers; rice cake snacks; cereals of rice for breakfast; prepared meals containing mainly rice; rice-based dishes; prepared dried and non-dried dishes mainly consisting of rice; enriched riceuncooked; processed natural rice for foodstuffs for human consumption; packaged meals consisting mainly of ricealso including meatfish or green vegetables; bibimbap being cooked rice mixed with vegetables and beef; pasta; prepared meals mainly containing pasta; packaged meals mainly consisting of pasta; prepared meals based on pasta; pre-cooked meals containing pasta; snack food made from cereal flour; rice cookies; snack food made from rice flour; cere-al-based snack food; cerealsprocessed; dried and fresh pastanoodles and dough for stuffing; processed cereals for human consumption; processed cereals; processed wheat; tapioca; sago; semolina; couscous; flours; chickpea flour; corn flour; lentil flour; barley meal; bean meal being bean flour; pea flour; oat flour; vegetable flour and leguminous flour; pulse flour for food; flour; flour mixtures; flour for dough; mixed flour for food; processed bran flourrice husksflour enriched with fiber; rice flour; rice flakes; rice starch flour; energy bars based on cereals; muesli; muesli mainly consisting of cereals; breakfast cereals with fruit; breakfast cereal; crackers; rice puddings containing raisins and nutmeg; mustard vinegar; sauces; spices; processed teff; processed quinoa; pro-cessed amaranth; bulgur; processed buckwheat; processed rye; processed spelt; pro-cessed fonio; processed millet; processed oats; processed barley prepared for human consumption; stabilized rice bran for human consumption
Publications
History of USPTO decisions and trademark events.
22 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/21/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
04/21/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/03/2026
PUBO
PUBLISHED FOR OPPOSITION
03/03/2026
GPNX
NOTIFICATION PROCESSED BY IB
02/26/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/25/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/11/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/10/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/04/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/02/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/02/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/02/2026
RFNT
REFUSAL PROCESSED BY IB
08/23/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/02/2025
RFRR
REFUSAL PROCESSED BY MPU
08/02/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/12/2025
CNRT
NON-FINAL ACTION WRITTEN
06/11/2025
DOCK
ASSIGNED TO EXAMINER
06/09/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/16/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/16/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/15/2025
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