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Official data from USPTO

FERMA

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

FERMA

ST13

US500000079414173

Class

29

Filing

79414173

Registration

8122520

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

08/07/2026

Classification

Registered

Trademark type

Combined

Nice classes

29

Filing date

11/27/2024

Registration date

02/03/2026

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/03/2026

Last transaction

08/07/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

UA

Examiner

CHHINA, KARANENDRA S

Law office

M50

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Limited Liability Company "TF Aktyv"

Representatives

Sandy Lipkin Patent Hatchery LLC

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Butter; curd; milk; dairy products excluding ice creamice milk and frozen yogurtdairy-based beveragesdiary-based spreads; cream; cream cheese; cheese substitutes; butter substitutes; yoghurt; kefir; fermented milk productsfermented milkcultured milk; dairy-based beverages consisting principally of fermented milk; milk curd; brine-ripened cheese; ryazhenka being fermented baked milk; cheese; hard cheese; cottage cheese; cheese spreads; whey; smetana being sour cream; dairy-based spreads; oil-based spreads; prostokvasha being soured milk

Publications

History of USPTO decisions and trademark events.

24 publications found

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/07/2026

FIMP

FINAL DISPOSITION PROCESSED

08/07/2026

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

06/18/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

06/01/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

05/31/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/03/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/03/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/03/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/16/2025

PUBO

PUBLISHED FOR OPPOSITION

12/16/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/10/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/19/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/30/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/30/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/30/2025

RFNT

REFUSAL PROCESSED BY IB

09/12/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/19/2025

RFRR

REFUSAL PROCESSED BY MPU

08/19/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

07/14/2025

CNRT

NON-FINAL ACTION WRITTEN

07/13/2025

DOCK

ASSIGNED TO EXAMINER

05/19/2025

MAFR

APPLICATION FILING RECEIPT MAILED

01/11/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/11/2025

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

01/02/2025

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