OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/07/2026
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Official data from USPTO
FIASCONARO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
FIASCONARO
ST13
US500000079410342Class
29, 30
Filing
79410342
Registration
7971627
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
05/08/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
05/30/2024
Registration date
10/07/2025
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/07/2025
Last transaction
05/08/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
IT
Examiner
CROWDER-SCHAEFER, ANDREW W
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
FIASCONARO S.R.L.
Representatives
Michael J. Leonard Fox Rothschild LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Marmalade; jelliesjamscompotesfruit and vegetable-based spreads; eggs; oils for food; butter for use in cooking; arrangements of processed fruit; fruit-based concentrate for cooking; fruitstinned; hazelnut spreads consisting of hazelnut paste; processed vegetablesvegetable extracts for cooking; sliced fruits; canned sliced fruits; crystallized fruits; candied fruits; fruitpreserved; cooked fruits; glazed fruits; fruitprocessed; dried fruits; candied nuts; cut fruits; fruit jelly spreads; lecithin for culinary purposes; mixtures of dried fruit and roasted nuts; dried fruit mixes; processed edible seedsnot being seasonings or flavorings; casserole-cooked foodspreparedfrozen and packaged entrees consisting primarily of meatfishpoultry or vegetables; milk; milk substitutes; fruit-based fillings for cakes and pies; olivespreserved; olive pastes; processed olive puree; vegetablespreserved; trufflespreserved; edible oils and fats; extra virgin olive oil for food; processed olives; prepared processed olives; processed stuffed olives; compotes; spreads consisting mainly of eggsegg salad; dried figs; preserveddried and cooked fruits and vegetables; peeled tomatoes; processed tomatoes; preserved tomatoes; cheese dips; tomato preserves; tomato puree
Class 30
Panettone; cakes; tarts; filled yeast dough with fillings consisting of fruits; yeast; leaven being food leavening agents; yeast and food leavening agents; nougat; non-medicated sweets in the nature of nougat; chocolate coated nougat bars; chocolate creams being candies; chocolate-based spreads; chocolate-based spreads for use on bread; sandwich spread being chocolate-based spreads and chocolate spreads containing nutsall made from chocolate and nuts; cocoa-based creams in the form of spreads; custards as baked desserts; pastries containing creams; Bavarian creams; sweet spreads being honey; frostings; cake frosting; tart frosting; frosting mixes; sweet glazes and fillingschocolate glaze and chocolate-based fillings for cakes and pies; sugarsnatural sweetenerssweet coatings in the nature of chocolate glaze and sweet fillings in the nature of chocolate moussebee products in the nature of honey; honey; natural honey; sugarhoneytreacle; confectionerycandy and chocolate containing jam; sugar for making jams; coffeeteas and cocoa and substitutes thereforcoffee substitutestea substitutescarob powder as a cocoa substitute; processed grainsstarches for foodgoods made thereof in the nature of rice starch flourwheat starchcorn starchpotato starch used in pastry and bakery productsbaking preparations in the nature of baking powderbaking sodavanillin baking powderleavening agents for bakery productsyeasts; iceice creamsfrozen yogurts and sorbets; saltseasoningsfood flavourings made from fishcondimentsoyster sauce; stuffed pasta; pasta with fillings; pasta containing stuffing; savory pastries; snack food products made from rusk flour; vegetable thickeners for use in cooking; vanilla flavorings for food or beverages; food additives for non-nutritional purposes for use as a flavoringother than essential oils; spicesstar anise; almond food flavoringsother than essential oils; beverage flavourings made from fruitsother than essential oils; food flavourings made from fruitsother than essential oils; flavourings of almondother than essential oilsfor food or beverages; coffee flavouringsother than essential oils; chocolate food flavouringsother than essential oils; lemon food flavoringsother than essential oils; food flavouringsother than essential oils; beverage flavoringsother than essential oilsfood seasonings; flavourings for foodsother than essential oils; flavourings for beveragesother than essential oils; cinnamon sticks; cloves as spice; aromatic preparations for foodvanilla flavoringsalmond flavoringscitrus flavoringsother than essential oils; condimentspepper sauce; salt for preserving foodstuffs; frozen custards; natural sweeteners consisting of fruit concentrates; cooking essencescoffee essences; flavour enhancers for food other than essential oils; essences for food other than essential oilscoffee essences; seasoning mixes; sauces; savory sauces used as condiments; chocolate syrup; vanilla flavourings for culinary purposes; vanillin for use as food flavoring as a vanilla substitute; foods with a cocoa basecocoa spreads; foodstuffs containing cocoa as the main constituentcocoa spreads; cereal bars and cereal-based energy bars; dessert puddings; salted biscuits; waffles; chocolates; chocolate; chocolate-based spreads; peanut confectionery; orange based confectioneryjelly confectionery; peanut butter confectionery chips; almond confectionery; dairy confectioneryfrozen confectionery containing ice cream; nuts in the nature of almonds confectionery; butterscotch confectionery; ice cream; English custard; custard; crepes; croissants; peanut brittle; ice cream cakes; sweets as candycandy bars and chewing gum; fruit jellies as confectionery candy; frozen confectionsfreezer pops; cookie dough; almonds covered in chocolate; marzipan; meringues; mousse confections; pandoro being sweet bread; bread; chocolate spreads containing nuts; pastriescakestarts and biscuits being cookies; preparations for making of sugar confectionerypralines and chocolate fillings used in panettone and pastries; chocolate-coated sugar confectionery; bakery goods; dessert souffles; imitation chocolate; imitation custard; canapes; chocolate truffles as confectionery; tablet as confectionerynon-medicated candy confectionery; viennoiserie being pastries; foodstuffs in the nature of pastries made of a sweetener for sweetening desserts; dulce de leche; natural sweeteners; fruit sugar; treacle; biological honey for human consumption; syrups for flavoring food or beverages and treacle; honey substitutes; sugarother than for medical use; sugar; frozen confectionery; ice cream stick bars; ice-cream cakes; instant dessert puddings; sorbets being water ices; ice cream substitute; cocoa beverages with milk; coffee-based beverages; tea-based beverages; cocoa; cocoa and cocoa beverages with milk; preparations based on cocoaprepared cocoa and cocoa-based beverages; organic thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; flour-based snack foods; farinaceous food pastes for human consumption; natural starches for food; processed cereals; doughscake battersmixes therefor in the nature of cake mixes; preparations for making pastry productspanettonepandorocolombacroissantbriochetarts; preparations for making bakery productspanettonepandorocolombacakesbiscuitssweet breads; pasta; aromatic preparations for pastriesvanilla flavoringscitrus flavoringsrum flavoringsother than essential oils; aromatic preparations for cakesvanilla flavoringsalmond flavoringscitrus flavoringsother than essential oils; mixes for bakery goods; starch for food; coffee; chocolate candies; hot chocolate mixes; milk chocolates; hot chocolate; petits fours being pastries; macaroons being pastries; pastry dough; prepared desserts being pastries; pastry mixes; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; covered tarts; waffles with a chocolate coating; biscuits having a chocolate coating; chocolate covered wafer biscuits; wafers; wafer doughs; frozen dough; cake doughs; foodstuffs made from doughgluten prepared as foodstuff; amaretti being pastries
Publications
History of USPTO decisions and trademark events.
31 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/30/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/20/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/20/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/14/2026
FIMP
FINAL DISPOSITION PROCESSED
04/14/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/07/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/07/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
10/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/19/2025
PUBO
PUBLISHED FOR OPPOSITION
08/19/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/13/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/15/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
07/15/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/15/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
07/15/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/15/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/14/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/14/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/14/2025
RFNT
REFUSAL PROCESSED BY IB
02/01/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/16/2025
RFRR
REFUSAL PROCESSED BY MPU
01/16/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/20/2024
CNRT
NON-FINAL ACTION WRITTEN
12/19/2024
DOCK
ASSIGNED TO EXAMINER
12/12/2024
MAFR
APPLICATION FILING RECEIPT MAILED
11/25/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/25/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/25/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/21/2024
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