FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/30/2026
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Official data from USPTO
TIESTO QUALITY FINGERPRINT TIESTO COFFEE FINGERPRINT ON QUALITY
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
05/01/2026
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
05/21/2024
Registration date
10/07/2025
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/07/2025
Last transaction
05/01/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
TR
Examiner
LAVACHE, LINDA M
Law office
L60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "TIESTO" in black where the letter "S" appears smaller and has a red horizontal line under it. Underneath is the wording "QUALITY FINGERPRINT" in black. To the left are two concentric circles. In the white inner circle is a design of a red fingerprint with a red and white coffee bean in the center. Around the top portion of the blue outer circle is the wording "TIESTO COFFEE" in white and around the lower portion is the wording "FINGERPRINT ON QUALITY" in white. A design of a white coffee bean appears on the right and left sides of the outer circle. The remaining areas of white represent background only and are not part of the mark.
Holders and representatives
Holders
M. T. (pessoa física)
Representatives
Andrew T. Rissler Patel IP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; cocoa; coffee-based beverages; cocoa-based beverages; chocolate-based beverages
Publications
History of USPTO decisions and trademark events.
32 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/23/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/13/2026
FIMP
FINAL DISPOSITION PROCESSED
04/13/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/30/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/29/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/07/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/07/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
10/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/19/2025
PUBO
PUBLISHED FOR OPPOSITION
08/19/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/13/2025
RFNT
REFUSAL PROCESSED BY IB
08/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/10/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/10/2025
CNRT
NON-FINAL ACTION WRITTEN
07/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/10/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/10/2025
RFNT
REFUSAL PROCESSED BY IB
01/10/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/26/2024
RFRR
REFUSAL PROCESSED BY MPU
12/26/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/12/2024
CNRT
NON-FINAL ACTION WRITTEN
12/11/2024
DOCK
ASSIGNED TO EXAMINER
12/04/2024
MAFR
APPLICATION FILING RECEIPT MAILED
11/14/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/14/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/13/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/31/2024
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