(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

PARMACOTTO

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

PARMACOTTO

ST13

US500000079406924

Class

29, 30, 35, 43

Filing

79406924

Registration

7700105

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

05/01/2026

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 35, 43

Filing date

02/19/2024

Registration date

02/25/2025

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/25/2025

Last transaction

05/01/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

IT

Examiner

BLAKESLEE, RICHARD A

Law office

N50

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording "PARMACOTTO" in brown contained within a horizontal shield design that is outlined by brown and white borders, and filled in yellow. The color black represents background and/or transparent areas and is not claimed as a feature of the mark.

Holders and representatives

Holders

PARMACOTTO S.p.A.

Representatives

N. Alexander Nolte Nolte Lackenbach Siegel

Technical classification

Nice Classes

Class 29Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Butter; broth; preparations for making broths; caviar; charcuterie; sliced meat; hamexcept raw ham; cold cutscooked hambolognasalami; French fries; sauerkraut; broth concentrates; pickled cucumbers; cream; cheese; meat and vegetables croquettes; milk; meat; gamenot live; fat-based spreads for bread slices; yoghurts; meat extracts for culinary purposes; kefir; milk-based energy drinks; whey; bacon; lard; margarine; eggs; powdered eggs; olive oil for food; edible oils; pickles; sausages; preparations for making soup; salmonnot live; tripe; trufflespreserved; poultry not live; meatpreserved; meat preserves; beef slices; packaged meats; hamburger; tofu; hummus; curdled milk; freeze-dried meat; freeze-dried vegetables; hot dog sausagesextra virgin olive oil for food; natural or artificial sausage casings; tagine stew; omelettes; quark; meat-based snack food; vegetable-based snack food; fruit-based snack food; processed fruit-and nut-based food bars; meatballs; frozen meat; cheese-based snack foods; ready-to-eat meals consisting primarily of vegetables; ready-to-eat meals comprised primarily of meats; patéolive paté in the nature of olive pastes; meat juices; spicy pickles

Class 30

Flavouringsother than essential oilsfor foods; savory sauces used as condiments; salt for preserving foodstuffs; cooking salt; spices; ketchup; sandwiches; pizzas; sauces; spaghetti; pasta; pâté en croûte; meat tenderizers for culinary purposes; frozen yogurt; tacos; tortillas; cereal-based snacks; tabbouleh; quiche; cheeseburger sandwiches; pasta sauce; savory pancakes; savory pancake mixes; hot dog sandwiches; processed seeds for use as a seasoning; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; rice-based snack food; frozen meals consisting primarily of rice; frozen meals consisting primarily of pasta; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice

Class 35

Electronic billboard advertising; commercial information; dissemination of advertising matter; updating of advertising material; distribution of samples for publicity purposes; business organization and management consulting; advertising text publication services; advertising services; television advertising; radio advertising; marketing services; marketing research services; organization of exhibitions for commercial or advertising purposes; direct mail advertising services; online advertising on a computer network; retail delicatessen services; telemarketing services; providing commercial and business contact information; search engine optimization for sales promotion; commercial information servicesvia the internet; provision of an online marketplace for buyers and sellers of goods and services; development of advertising concepts; production of teleshopping programmes; promotion of goods and services through sponsorship of sports events; targeted marketing services; outdoor advertising; media relations services; promotion of goods of others through influencers; influencer marketing services; retail store services in the field of dairy products; retail store services in the field of non-alcoholic beverages

Class 43

Snack bar services; provision of food and beverages; preparation of food and beverages; catering services; café and restaurant services; coffee shop services; self-service restaurant services; bar services; food decorating; personal chef services; take-away restaurant services; food reviewing services provided by food critics

Publications

History of USPTO decisions and trademark events.

34 publications found

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

04/30/2026

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

04/02/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

03/19/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

03/16/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

03/16/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/03/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

09/13/2025

FIMP

FINAL DISPOSITION PROCESSED

09/13/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

08/08/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/27/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/25/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

02/25/2025

DOCK

ASSIGNED TO EXAMINER

01/07/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/07/2025

PUBO

PUBLISHED FOR OPPOSITION

01/07/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/01/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/11/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

12/11/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/11/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

12/11/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/11/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/10/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/10/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/10/2024

RFNT

REFUSAL PROCESSED BY IB

11/23/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

11/04/2024

RFRR

REFUSAL PROCESSED BY MPU

11/04/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/29/2024

CNRT

NON-FINAL ACTION WRITTEN

10/28/2024

DOCK

ASSIGNED TO EXAMINER

10/28/2024

MAFR

APPLICATION FILING RECEIPT MAILED

10/27/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/27/2024

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

10/18/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/17/2024

Continuous trademark protection

Get notified about every new filing that threatens PARMACOTTO or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.