FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/09/2026
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Official data from USPTO
DOLCI LANGHE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
DOLCI LANGHE
ST13
US500000079406219Class
29, 30, 31
Filing
79406219
Registration
7988991
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/09/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 31
Filing date
07/22/2024
Registration date
10/21/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/21/2025
Last transaction
07/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
IT
Examiner
ALBANO, ASHLEY C
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
D. A. (pessoa física)
Representatives
Jeff Goehring Nixon & Vanderhye P.C.
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts for culinary purposes; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryoghurt; oils and fats for foodstuffs; dried fruit spreads; hazelnut spreads
Class 30
Coffeeteacocoa and their substitutes; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealscrumbles and cakes; breadpastry and confectionery namelychocolate confectioneryhoney confectionary; chocolate; ice creamssorbets; sugarhoneytreacleyeastbaking-powder; saltcondimentsspicespreserved herbs as seasonings; vinegarsauces; ice; cocoa-based spreads; cocoa-based spreads containing nuts; chocolate spreads
Class 31
Agriculturalaquaculturehorticultural and forestry products in raw and unprocessed formhazelnutsalmondspistachiospeanutsnuts and cashews; grains in raw and unprocessed form; fresh fruit and vegetablesfresh herbs; natural plants and flowers; fresh nuts; hazelnutsfresh
Publications
History of USPTO decisions and trademark events.
25 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/01/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
05/01/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/26/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/09/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/09/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/21/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/21/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
10/21/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/02/2025
PUBO
PUBLISHED FOR OPPOSITION
09/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/27/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/25/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/27/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/27/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/27/2025
RFNT
REFUSAL PROCESSED BY IB
03/29/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/12/2025
RFRR
REFUSAL PROCESSED BY MPU
03/12/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/29/2025
CNRT
NON-FINAL ACTION WRITTEN
01/28/2025
DOCK
ASSIGNED TO EXAMINER
01/08/2025
MAFR
APPLICATION FILING RECEIPT MAILED
10/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/10/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/10/2024
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