FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/16/2026
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Official data from USPTO
VAN DOUGH
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
VAN DOUGH
ST13
US500000079405764Class
30, 43
Filing
79405764
Registration
8072601
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/16/2026
Classification
Registered
Trademark type
Word
Nice classes
30, 43
Filing date
08/23/2024
Registration date
12/23/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/23/2025
Last transaction
07/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
AU
Examiner
HACK, ANDREA R
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Van Dough Pty Ltd
Representatives
David L. Odom Shackelford, McKinley & Norton, LLP
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread; cakesroll cakes; pies; pie crusts; cookies; biscuits; cakes; pastry; beverages with coffeecocoachocolate or tea base; veggie burger sandwiches; hamburger sandwiches; meat products being in the form of burger sandwiches; pizza; pizza bases; pizza sauce; sandwiches; crackers; coffee; sausage rolls; pizza dough; dough; doughnuts; tarts; dessert puddings; sweets; buns; bread and rolls; focaccia bread; wraps being sandwiches; flour; quiches; pastries; Danish pastries.
Class 43
Takeaway food and drink services; restaurant services; coffee shop services; food and beverage preparation services; catering services; hospitality services in the nature of providing food and drink.
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/30/2026
FIMP
FINAL DISPOSITION PROCESSED
06/30/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/23/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/19/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/02/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/02/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/23/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/23/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/04/2025
PUBO
PUBLISHED FOR OPPOSITION
11/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/29/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/01/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/15/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/15/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/15/2025
RFNT
REFUSAL PROCESSED BY IB
04/26/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/09/2025
RFRR
REFUSAL PROCESSED BY MPU
04/09/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/05/2025
CNRT
NON-FINAL ACTION WRITTEN
03/04/2025
DOCK
ASSIGNED TO EXAMINER
02/27/2025
MAFR
APPLICATION FILING RECEIPT MAILED
10/06/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/06/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/03/2024
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