CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
07/30/2026
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Official data from USPTO
STUPISCIMI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
STUPISCIMI
ST13
US500000079400512Class
29, 30, 35
Filing
79400512
Registration
7846542
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
07/30/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 35
Filing date
01/09/2024
Registration date
07/01/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/01/2025
Last transaction
07/30/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
98
Owner location
IT
Examiner
LOZEAU, BRANDON THOMAS
Law office
N90
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
GOURMET ITALIAN FOOD S.P.A.
Representatives
Michael A. Grow ARENTFOX SCHIFF LLP
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
White of eggs; salted meats; bacon; cheese sticks; fish sticks; drinks based on yogurt; milk beveragesmilk predominating; broth; fish stock; prepared stock; vegetable stock; butter; peanut butter; gamenot live; meat; smoked meats; meatpreserved; dried meat; meattinned; freeze-dried meat; frozen meat; caviar; fish-based foodstuffsnamely fish croquettesfish sausagesfish mousses; arrangements of processed fruit; fruit-based concentrate for cooking; broth concentrates; vegetable-based concentrate for cooking; tomato paste; jams; meat preservespreserves of poultry; fruitstinned; vegetablestinned; fishtinned; tomato preserves; meat preservespreserves of game; vegetable-based cream; fish spread; dairy-based spreads; legume-based spreads; fruit spreads; fat-based spreads for bread slices; crustaceansnot live; stock cubes; soup cubes; meat extracts for culinary purposes; tomato extracts; vegetable extracts for food; milk ferments for culinary purposes; fish fillets; cheese; potato puffs; potato fritters; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruitpreserved; cooked fruits; dried fruit; seafoodnot live; processed seafood; frozen seafood; mushroomspreserved; meat jellies; fruit jelly spreads; jellies for foodother than confectionery; vegetable jellies; edible fats; prepared saladsexcept macaroniricepasta salad; milk; powdered milk; vegetablespreserved; vegetablescooked; dried pulses; fruit salads; vegetable salads; margarine; marmalade; mixes for making soup; canned soups; instant soup; molluscsnot live; mortadella; oils for food; olive oil for food; extra virgin olive oil for food; flavoured oils for food; preserved olives; processed olives; processed stuffed olives; vegetable chips; preserved vegetables; frozen vegetables; oystersnot live; whipping cream; whipped cream; cream; tomato purée; olive paste; potato crisps; preserved potatoes; French fries; meat pastes; processed olive puree; vegetable pate; vegetable pastes; fruit pectin for culinary purposes; fishnot live; fishpreserved; salted fish; prepared vegetable dishes; prepared meat dishes; quick-frozen vegetable dishes; poultrynot live; preparations for making bouillon; milk products excluding ice creamice milkfrozen yoghurt; ham; apple purée; mashed potato; vegetable puree; fruit purees; cottage cheese; salami; cheese dips; pickles; sausages; cured sausages; fruit-based snack food; meat-based snack food; milk-based snacks namely cheese barscheese stickscheese mousses; potato-based snack foods; fish-based snack food; vegetable-based snack food; eggs; grilled vegetables; freeze-dried vegetables; mixed vegetables in the nature of vegetable salads; pickled vegetables; cut vegetables; vegetablesprocessed; waffle fries; yoghurt; flavoured yoghurts; drinking yogurts; gingerpreserved; chowder
Class 30
Vinegar; starch for food; seasonings; food flavouringsother than essential oils; coffee flavourings being flavourings for beveragesother than essential oils; flavouringsother than essential oilsfor cakes; filled baguettes in the nature of sandwiches; cereal based snack bars; cereal based energy bars; ice cream stick bars; chocolate-coated cereal-based snack bars; pizza bases; pie shells; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; prepared coffee beverages; baking soda being bicarbonate of soda for cooking purposes; cream puffs; salted biscuits; sweetmeats being candy; buns; dessert puddings; burritos; cocoa; cocoa powder; coffee; caramels being candy; filled sweetmeats; caramel sauce; ready-to-eat cereals; processed grains; breakfast cereals; cheesecakes; sugar-coated coffee beans; waffles; edible wafers; chocolate waffles; chocolates; chocolate; fruit coulis being sauces; vegetable concentrates used for seasoning; condiments namely vegetable juices for cookingguacamole and vinaigrette; spices in the form of powders; confectionery made of sugar; chocolate candies; pralines; bonbons made of sugar cones for ice cream; corn flakes; crackers; rice crackers; custard; crème caramel; custards being baked desserts; chocolate creams; pancakes; crepes; croissants; croûtons; cupcakes; couscous made from processed semolina; chocolate decorations for cakes; chocolate desserts; iced cakes; ice-cream cakes; natural sweeteners; garden herbspreserved being seasonings; preserved garden herbs as seasonings; coffee essences; essences being food flavourings for use in food preparationother than essential oils; coffee extracts; flour; potato flour; rusks; maize flakes; pies; fondants being confectionery; frappes; petit-beurre biscuits; fruit sugarnamely fructose for culinary purposes; rice crusts in the nature of pie crusts; ice cream; fruit jelly candy; frozen confectionsnamely ices; sweet glazes and fillings namely topping syrupscream spreadscream mousses; cake frosting being icing; gluten prepared as foodstuff; flour-based gnocchi; chewing gum; thin breadsticks; hot dog sandwiches; biscotti dough; dough; pizza crust; cake batter; pasta salad; rice salad; ketchup being sauce; lasagne; yeast; mayonnaise; marshmallows; marzipan; treacle; meringues; honey; mixtures of coffee essences and coffee extracts; flour mixes; seasoning mixes; tea mixtures; cake mixes; mixes for the preparation of bread; bread dough mix; cake batter mixes; pizza crust mixes; soya bean paste as a condiment; mustard; mousse confectionsnamely dessert mousses; chocolate mousses; muesli; muffins; Asian noodles; processed barley for use as a coffee substitute; husked barley; paella; sponge cakes; savoury pancakes; bread; panettone; breadcrumbs; filled bread rolls in the nature of sandwiches; shortcrust pastry being pastry shells; filo doughs; almond paste; bread doughs; pizza dough; puff pastry dough; pasta; pasta containing stuffings; pasta-based prepared meals; rice-based prepared meals; pastriesnamely fresh pasties; savory pastries; long-life pastry being pastries; pot pies; pepper spice; pesto being sauce; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; frozen pizzas; plum cakes; polenta; powders for making ice cream; popcorn; porridge; wafered pralines; instant ice cream mixes; frozen pastries; propolis for food purposes; quiches; ramen being a Japanese noodle-based dish; ravioli; rice; risotto; sago; cooking salt; tomato sauce; savory sauces used as condiments; chocolate topping; cooking sauces; ready-made sauces; peppers being seasonings; sandwiches; table syrup; topping syrup for food; seitan being dried wheat gluten for human consumption; processed semolina; cereal-based snack food; rice-based snack food; sherbets being edible ices; dessert souffles; spices; maize-based snack foods; meat gravies; sushi; tacos; tapioca; canapes; chocolate bars; tea; tiramisu; herbal teas; toffee; nougat; tarts; fresh pies; ice cream gateaux; tortellini; tortillas; vegetable pies; udon noodles; chocolate in the shape of eggs; vol-au-vents; wafers; frozen yoghurt being confectionery ices; sugar; crystallized rock sugar; sweets; cotton candy
Class 35
Wholesaleretail and on-line store services featuring foodstuffs and drinks; the bringing togetherfor the benefit of othersof foodstuffs and drinksexcluding the transport thereofenabling customers to conveniently view and purchase those goods by means of retail storesconvenience storeswholesale storeson-line stores; organization and management of customer loyalty programs which provide discounts and incentives in the nature of rewards in the form of special offers and product savings; rental of advertising time on communication media; business administration of consumer loyalty programs; distribution of samples for publicity purposes; direct mail advertising services; provision of an on-line marketplace for buyers and sellers of goods and services; providing commercial information and advice for consumers in the choice of products and services; marketing services providing home shopping services in the field of foodstuff and drinks by means of televisionmobile phonemedia deviceradio; production of advertising films; development of advertising concepts; advertising; direct marketing services; providing consumer product advice relating to foodstuff and drinks; provision of commercial information; commercial management; business management for shops; organization of eventsexhibitionsfairs and shows for commercialpromotional and advertising purposes; sales promotion; sales promotion for others; promotion of goods and services through sponsorship of sport eventsmusic eventscharity eventsart eventsschool events; promoting the goods and services of others by means of loyalty programs; data management services for use in retail storeson-line stores and wholesale stores in the field of foodstuff and drinks; administrative support in the nature of business administration assistance and data processing services; rental of food and drink vending machines; business management; business administration; clerical services; developing of marketing campaigns of others; development of promotional campaigns; advertising servicesnamely preparation of advertising campaigns; negotiation of commercial transactions for third parties; business analysis of markets; commercial assistance in business management; operational business assistance to enterprises; negotiation and conclusion of commercial transactions for third parties; arranging of trading transactions and commercial contracts; business strategic planning services; marketing research; commercial mediation servicesnamely mediation of contracts for purchase and sale of foodstuff and drinks; advertising services relating to the commercialization of new products; business appraisals
Publications
History of USPTO decisions and trademark events.
31 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
07/02/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/12/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/28/2026
FIMP
FINAL DISPOSITION PROCESSED
01/28/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/08/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/24/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/24/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/01/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/01/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
07/01/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/13/2025
PUBO
PUBLISHED FOR OPPOSITION
05/13/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/07/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/12/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
04/12/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/12/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
04/12/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/14/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/14/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/14/2025
RFNT
REFUSAL PROCESSED BY IB
09/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/19/2024
RFRR
REFUSAL PROCESSED BY MPU
08/19/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/09/2024
CNRT
NON-FINAL ACTION WRITTEN
08/08/2024
DOCK
ASSIGNED TO EXAMINER
08/05/2024
MAFR
APPLICATION FILING RECEIPT MAILED
07/26/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/26/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/25/2024
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