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FINAL DECISION TRANSACTION PROCESSED BY IB
02/12/2026
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Official data from USPTO
MAKE THE WORLD SHINE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000079396445Class
29, 30, 32, 33
Filing
79396445
Registration
7846486
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/03/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 32, 33
Filing date
03/26/2024
Registration date
07/01/2025
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/01/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
JP
Examiner
HALL, MICHAEL E
Law office
M40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Asahi Group Holdings, Ltd.
Representatives
David J. Davis BAKER & MCKENZIE LLP
Technical classification
Nice Classes
Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Soy milk-based beverages; fruit-based snack food; vegetable-based snack foods; nut-based snack bars; potato-based snack foods; potato chips; potato crisps; meat-based snack food; fish-based snack food; oils for food; lactic acid bacteria drinks; milk based beverages containing coffee or tea; lactic acid drinks; milk products excluding ice creamice milkfrozen yogurt; milk; cheese; creambeing dairy products; butter; yoghurt; beverages made from yogurt; fermented milk; fermented baked milk; powdered milk; milk beveragesmilk predominating; milk substitutes; meat; poultrynot live; gamenot live; fishnot live; eggs; preservedfrozendried and cooked fruits and vegetables; charcuterie; meat extracts for culinary purposes; edible seaweedprocessed; jellies for foodother than confectionery; fruitprocessed; vegetablesprocessed; jams; compotes; soya milk flavored with coffee; soya milk; processed eggs; dried eggs; frozen eggs; preparations for making bouillon; soup mixes; instant stew; preparations for making soup; vegetable soup preparations; soups; beanspreserved
Class 30
Tea; cocoa; coffee; unroasted coffee; icenatural or artificial; bread; sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; condimentspimientoprepared horseradish; spices; powders for making ice cream; unroasted coffee beans; roasted coffee beans; chocolate spreads; sushi; ravioli; yeast; baking powder; flavored jelly crystals for making jelly confectionery; pasta sauce; rice; husked oats; husked barley; corn flour; mixes for making baking batters; barley meal; processed semolina; flour; pasta; almond paste; coffee flavorings for culinary purposes; aromatic preparations for foodpepper seasoning; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; candies; sweets; waffles; buns; vegetal preparations for use as coffee substitutes; cakes; cinnamon powder spice; capers; caramels being candies; curry powder spice; cereals prepared for human consumption; chewing gum; chicory-based coffee substitute; chocolate; marzipan; cloves being spice; confectioneryfrozen confectionery; confectionery made of sugar; corn flakes; maize flakes; popcorn; ice cream; pancakes; cooking salt; turmeric for food; natural sweeteners; gingerbread; allspice; sugar; flavoringsother than essential oilsfor cakes; powder mixes for making cakes; ice for refreshment; vinegar; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; macarons; macaroni; cornmilled; maizemilled; cornroasted; maizeroasted; non-medicated mint confectionery; noodles; lozenges being non-medicated confectionery; pastilles being confectionery; bread rolls; liquorice being confectionery; sherbets being confectionery ices; sorbets being confectionery ices; spaghetti; edible ices; almond confectionery; peanut confectionerypeanut butter confectionery chips; coffee- based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; cereal-based chips; fruit jellies being confectionery; rice cakes; soya sauce; frozen yoghurt being confectionery ices; iced tea; tea-based beverages; miso; cereal-based snack food; rice-based snack food; flowers or leaves for use as tea substitutes; chocolate decorations for cakes; chocolate-coated nuts; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; chamomile-based beverages; instant rice; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; kelp tea; coffee capsulesfilled; frozen confectionsfreezer pops; tea-based beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutes; yeast for brewing beer; kombucha tea; noodle-based prepared meals for toddlers
Class 32
Beer; non-alcoholic beer; non-alcoholic beer-based cocktails; soft drinks; non-alcoholic fruit juice beverages; fruit juices; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; ginger ale; ginger beer; malt beer; beer wort; preparations for making non-alcoholic carbonatedfruit juice and fruit-flavored beverages; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; syrups for making non- alcoholic cocktails; waters being beverages; preparations for making aerated water; preparations for making carbonated water; lithia water; mineral water being beverages; table waters; seltzer water; must; lemonades; syrups for lemonade; malt wort; grape mustunfermented; orgeat in the nature of syrups for making non-alcoholiccarbonatedfruit juicefruit-flavored beverages; soda water; sherbet beverages; sorbets in the nature of beverages; tomato juice beverage; non- alcoholic carbonatedfruit juice and fruit-flavored beverages; pastilles for effervescing non-alcoholic fruit juicemineral water beveragesfruit-flavored beveragessoft drink containing lactic acid bacteria; powders for effervescing non-alcoholic fruit juicemineral water beveragesfruit-flavored beveragessoft drink containing lactic acid bacteria; aerated water; carbonated water; sarsaparilla being a non-alcoholic beverage; aperitifsnon-alcoholic; cocktailsnon-alcoholic; fruit nectarsnon-alcoholic; isotonic beverages; cidernon-alcoholic; kvass; non-alcoholic honey-based beverages; smoothies; aloe vera drinksnon-alcoholic; beer-based cocktails; soya-based beveragesother than milk substitutes; protein- enriched sports beverages; non-alcoholic rice-based beveragesother than milk substitutes; non- alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; barley wine being beer; energy drinks; non-alcoholic dried fruit beverages; shandy; starch-based dry mixes for making energy drink
Class 33
Alcoholic beveragesexcept beer; alcoholic extracts; sake; alcoholic cocktails; flavored brewed alcoholic malt beveragesexcept beers; peppermint liqueurs; fruit extractsalcoholic; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs with a distilled alcoholic liquor base; arak; distilled alcoholic beverages; alcoholic cider; curacao; digestifs being liqueurs and spirits; wine; gin; liqueurs; hydromel being mead; kirsch; spirits being beverages; brandy; piquette; perry; whisky; alcoholic essences; alcoholic beverages containing fruit; rice alcohol; rum; vodka; pre-mixed alcoholic beveragesother than beer-based; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; wine-based beverages
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/28/2026
FIMP
FINAL DISPOSITION PROCESSED
01/28/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/15/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/29/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/29/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/01/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/01/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
07/01/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/13/2025
PUBO
PUBLISHED FOR OPPOSITION
05/13/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/07/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/14/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
04/14/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/14/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
04/14/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/14/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/09/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/09/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/09/2025
RFNT
REFUSAL PROCESSED BY IB
11/02/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/16/2024
RFRR
REFUSAL PROCESSED BY MPU
10/16/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/10/2024
CNRT
NON-FINAL ACTION WRITTEN
10/09/2024
DOCK
ASSIGNED TO EXAMINER
10/03/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/30/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/30/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/30/2024
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