FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/01/2026
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Official data from USPTO
C CUPPONE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/03/2026
Classification
Registered
Trademark type
Combined
Nice classes
7, 11
Filing date
01/26/2024
Registration date
05/20/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/20/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
HARMON, RAYMOND E
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized letter "C" with two small flame-like designs to its upper-right, all above the stylized wording "CUPPONE".
Holders and representatives
Holders
CUPPONE S.R.L.
Representatives
Keith A. Weltsch Scully, Scott, Murphy & Presser P.C.
Technical classification
Nice Classes
Class 7Class 11
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Mixing machines; kneading machines for industrial purposes; dough kneading machines for household purposes; machines for portioning and rounding pizza dough; machines for kneading pizza dough; machines for forming the dough disc for pizza.
Class 11
Cooking ovensother than for laboratory use; electric and gas ovens for baking pizzas and bakery products; extractor hoods for kitchens.
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/15/2025
FIMP
FINAL DISPOSITION PROCESSED
12/15/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/07/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/22/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/22/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/20/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/20/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
05/20/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/01/2025
PUBO
PUBLISHED FOR OPPOSITION
04/01/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/01/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/27/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/27/2025
RFNT
REFUSAL PROCESSED BY IB
09/14/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/29/2024
RFRR
REFUSAL PROCESSED BY MPU
08/29/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/29/2024
CNRT
NON-FINAL ACTION WRITTEN
08/28/2024
DOCK
ASSIGNED TO EXAMINER
08/21/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/30/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/30/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/29/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/23/2024
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