FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/18/2025
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Official data from USPTO
THE YUM FACTOR
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
THE YUM FACTOR
ST13
US500000079394683Class
29, 30, 43
Filing
79394683
Registration
7781214
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
04/03/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 43
Filing date
03/15/2024
Registration date
05/06/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/06/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
AU
Examiner
STEPHENS, BRIA MICHELLE
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Iron Chef International Pty Ltd
Representatives
James L. Scott Privus PLC
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Food products made from meatsausagesalamihamprocessed meatpressed meatcorned meatpickled meatcured meatsmoked meatcanned meatdried meat; game products being meat; meat; meat extracts for culinary purposes; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meat dishes being prepared dishes consisting primarily of meat; fishnot live; preserved fish extracts for culinary purposes; fish productscanned fishdried fishsmoked fishprocessed fishcured fishpickled fish; prepared fish dishes being prepared dishes consisting primarily of fish; prepared foods consisting principally of fishfish-based snack foodcrumbed fishbattered fishfish fillets; prepared meals consisting principally of fish; prepared meals consisting principally of seafood; seafoodnot live; seafood productsprocessed seafood; extracts of poultry for culinary purposes; poultrynot live; prepared meals consisting principally of poultry; gamenot live; prepared meals consisting principally of game; pre-cut vegetable salad; frozen vegetables; prepared side dishes consisting of vegetables; dried fruit; frozen fruits; preserved fruits; fruit jellies being fruit jelly spreads; jams; compotes; eggs; milk; milk productsnamely milk powder; cheese; cheese productsnamely cheese spreads; butter; ghee; margarine; edible oils; edible fats; dairy productsnamely cream; soya-based beverages being milk substitutes; processed edible nuts; processed edible seaweed; shellfishnot live; edible seedsprocessed pumpkinflaxsesamepoppysunflowerpsyllium and chia seedsprocessed beans being seedsprocessed mustard seedsprocessed cumin seedsprocessed quinoa seeds; prepared liquid meatchickenvegetable and seafood stock; stock cubes; soups; non-dairy yoghurt; baked beans; canned beans; canned tomatoes; condensed processed tomatoes; preserved tomatoes; coconut butter; coconut milk; dried coconuts; dairy desserts except ice cream or frozen yoghurtnamely milkshakes; instant desserts having a milk basenamely milkshakes; prepared dessertsfruit basednamely yoghurt containing fruitfruit piesfruit cakesfruit puree; prepared dessertsmilk basednamely milkshakes; soya dessertssoya milkshakes and soya yoghurt; yoghurt dessertsexcept frozen yoghurtnamely yoghurt; soup mixes; vegetable and meat soup preparations; extracts of dried vegetables being juices or powders for cooking; vegetablescanned; vegetablescooked; vegetablesdried; vegetablespreserved; vegetablesprocessed
Class 30
artificial coffee; coffee; coffee productsinstant coffee; aromatic teasother than for medicinal use; cocoa; tapioca; sago; flour; food products consisting predominantly of flourflour-based snacksbreadbread crumbsbiscuitscookiescakestempura batter mixes; food flavouringsother than essential oils; sugar; honey; treacle; yeast; baking powder; pre-mixes ready for bakingcake mixesbread mixesbiscuit mixescookie mixes; seasoned salt for cooking; table salt; mustard; vinegar; edible essences for foodstuffsfood flavouringsother than essential oils; edible sauce; condimentssoya saucemustardrelishpickles being pickle relishmayonnaisepestoaioli sauces for use as condiments; spices; meat tenderizers for household culinary purposes; gravies; pizza; pasta; pies; bread; pastry; pastry productspastries; frozen confectionery; edible ices; ice cream; mixtures for making ice cream productsice cream mixes; non-dairy ice cream; soya based ice cream productssoya-based ice cream; yoghurt based ice creamice cream predominating; frozen confections; prepared dessertschocolate basedchocolate candieschocolate eclairschocolate slices; prepared dessertschocolate confectionery; prepared meals containing principally pasta; prepared meals containing principally rice; prepared meals in the form of pizzas; flavourings for soups other than essential oils; dried herbs being seasonings; preserved culinary herbs as seasonings; seasonings; sesame seeds for use as seasonings; preparations made from cerealscereal barsbreakfast cereals
Class 43
Providing temporary accommodation; restaurants; catering services; cafes; providing food and drink
Publications
History of USPTO decisions and trademark events.
37 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/02/2025
FIMP
FINAL DISPOSITION PROCESSED
12/02/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/18/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/02/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/06/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/06/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
05/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/18/2025
PUBO
PUBLISHED FOR OPPOSITION
03/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/26/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/26/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/26/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/26/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/26/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/24/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/24/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/24/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
02/03/2025
GNFR
FINAL REFUSAL E-MAILED
02/03/2025
CNFR
FINAL REFUSAL WRITTEN
02/03/2025
DOCK
ASSIGNED TO EXAMINER
02/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/07/2025
DOCK
ASSIGNED TO EXAMINER
11/30/2024
RFNT
REFUSAL PROCESSED BY IB
10/26/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/08/2024
RFRR
REFUSAL PROCESSED BY MPU
10/08/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/02/2024
CNRT
NON-FINAL ACTION WRITTEN
10/01/2024
DOCK
ASSIGNED TO EXAMINER
09/25/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/13/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/13/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/02/2024
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