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Official data from USPTO

ZUARINA

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

ZUARINA

ST13

US500000079392679

Class

29

Filing

79392679

Registration

8155509

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

37

Latest update

06/04/2026

Classification

Registered

Trademark type

Combined

Nice classes

29

Filing date

01/16/2024

Registration date

03/03/2026

Expiration date

-

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/03/2026

Last transaction

06/04/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

35

Owner location

IT

Examiner

LAM, HAI-LY HUYNH

Law office

N10

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording "ZUARINA" set inside an oblong-like carrier with a five-pointed star set inside concentric circles superimposed on the top center of the oblong-like carrier and set against a semicircle design formed by nine stacked quadrilaterals.

Holders and representatives

Holders

ZUARINA S.P.A.

Representatives

MICHELLE E. TOCHTROP CHRISMAN GALLO TOCHTROP LLC

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Salami and cold pork meat; fiocchetto being cured ham; charcuterie; ham; prosciutto made in ParmaItalyall in accordance with specific standards; salame felinoItalian cured pork sausages made in FelinoItalyall in accordance with specific standards; coppa di Parmatraditional Italian cured meat being salume made of pork from ParmaItaly; coppa Piacentinatraditional Italian cured meats made in PiacenzaItalyall in accordance with specific standards; cured meatsculatello and culatello made in ZibelloItaly in accordance with specific standards; pancetta; pancetta made in PiacenzaItaly in accordance with specific standards; sausages; cured meats; bacon

Publications

History of USPTO decisions and trademark events.

37 publications found

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/03/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/03/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/03/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/13/2026

PUBO

PUBLISHED FOR OPPOSITION

01/13/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/07/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/14/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

11/16/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/16/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

11/16/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/16/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/29/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/29/2025

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

10/29/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

09/12/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/27/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

08/27/2025

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

04/29/2025

GNFR

FINAL REFUSAL E-MAILED

04/29/2025

CNFR

FINAL REFUSAL WRITTEN

04/29/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/31/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/31/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/31/2025

NREV

NOTICE OF REVIVAL - E-MAILED

03/31/2025

PETG

PETITION TO REVIVE-GRANTED

03/31/2025

PROA

TEAS PETITION TO REVIVE RECEIVED

03/31/2025

MAB2

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

03/09/2025

ABN2

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

03/09/2025

RFNT

REFUSAL PROCESSED BY IB

09/09/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/22/2024

RFRR

REFUSAL PROCESSED BY MPU

08/22/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/17/2024

CNRT

NON-FINAL ACTION WRITTEN

08/16/2024

DOCK

ASSIGNED TO EXAMINER

08/12/2024

MAFR

APPLICATION FILING RECEIPT MAILED

04/06/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/02/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/28/2024

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