OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/12/2025
Back to search
Official data from USPTO
TASTILUX
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
TASTILUX
ST13
US500000079392664Class
1, 29, 30
Filing
79392664
Registration
7665739
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Classification
Registered
Trademark type
Word
Nice classes
1, 29, 30
Filing date
03/01/2024
Registration date
01/28/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/28/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
AU
Examiner
FOSTER, DAKOTA D
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Nourish Ingredients Pty Ltd
Representatives
John G. Tutunjian Tutunjian & Bitetto, P.C.
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical ingredients for use in the manufacture of foods; chemical preparations for use as ingredients for foods; chemical products in the nature of chemical additives for use in the manufacture of foods; chemical products for industrial purposes for use as fat substitutes for food; chemical substances for industrial purposes for use as fat replacements for food; proteins for the food industry; emulsifiers for food preparations; lipids for use in industry; chemical products for industrial purposes for the preparation of food flavourings; enzymes for the food industryfor use in food flavouring; chemical preparations in the nature of flavour improvers to be used in the manufacture of foodstuffs; chemical additives for meat processing; emulsifiers for use in the manufacture of meat foods.
Class 29
Fats for food; edible fats; fatty substances for the manufacture of edible fatspalm oilcoconut fatsunflower oil for food; edible vegetable fats; edible oils; oils for food; edible vegetable oils; vegetable based meat substitutes; meat; prepared meat productscooked meat dishes; meat extracts for culinary purposes; meat jellies; meat pastes; meat preserves; meat-based snack food; vegetable-based snack food; potato-based snack foods; nut-based snack bars; seed-based snack bars; snack foods made from eggs; soups; soup mixes; soup preparations in the nature of preparations for making soups.
Class 30
Food flavouringsother than essential oils; flavour enhancers for food (other than essential oils); flavourings for snack foods (other than essential oils); flavourings for soups (other than essential oils); flavouringsother than essential oilsfor beverages; food flavourings made from vegetables (other than essential oils); cereal based snack food; flour based savoury snacks; rice-based snack foods; seasonings; seasoning mixes; seasoning marinade.
Publications
History of USPTO decisions and trademark events.
25 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/05/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/27/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/27/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/15/2025
FIMP
FINAL DISPOSITION PROCESSED
08/15/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/29/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/28/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/28/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/10/2024
PUBO
PUBLISHED FOR OPPOSITION
12/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/04/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/07/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/07/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/07/2024
RFNT
REFUSAL PROCESSED BY IB
10/07/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/18/2024
RFRR
REFUSAL PROCESSED BY MPU
09/18/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/18/2024
CNRT
NON-FINAL ACTION WRITTEN
09/17/2024
DOCK
ASSIGNED TO EXAMINER
09/17/2024
MAFR
APPLICATION FILING RECEIPT MAILED
04/06/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/28/2024
Continuous trademark protection
Get notified about every new filing that threatens TASTILUX or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.