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FINAL DECISION TRANSACTION PROCESSED BY IB
09/19/2025
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Official data from USPTO
LINDT CHOCO WAFER
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
LINDT CHOCO WAFER
ST13
US500000079388279Class
30
Filing
79388279
Registration
7683165
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/03/2026
Classification
Registered
Trademark type
Word
Nice classes
30
Filing date
11/24/2023
Registration date
02/11/2025
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/11/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
CH
Examiner
ROCHA, CAMERON R
Law office
M90
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Chocoladefabriken Lindt & Sprüngli AG
Representatives
James L. Vana Schwabe, Williamson & Wyatt, P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa-based beverages; chocolate; chocolate productschocolate powderchocolate chipschocolate pasteschocolate toppingschocolate syrupschocolate-coated nuts and fruitschocolate decorations for cakeschocolate moussespralines; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candiesincluding chocolate candies filled with liquidsparticularly wines and spirits; filled chocolateparticularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/28/2025
FIMP
FINAL DISPOSITION PROCESSED
08/28/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/18/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/01/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/01/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/12/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/11/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/24/2024
PUBO
PUBLISHED FOR OPPOSITION
12/24/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/18/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/03/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/12/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/12/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/12/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/27/2024
RFNT
REFUSAL PROCESSED BY IB
06/13/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/22/2024
RFRR
REFUSAL PROCESSED BY MPU
05/22/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/09/2024
CNRT
NON-FINAL ACTION WRITTEN
05/08/2024
DOCK
ASSIGNED TO EXAMINER
05/01/2024
MAFR
APPLICATION FILING RECEIPT MAILED
02/06/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/01/2024
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