FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/08/2026
Back to search
Official data from USPTO
EHRMANN FOODIE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
EHRMANN FOODIE
ST13
US500000079386418Class
29, 30, 32
Filing
79386418
Registration
7805581
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
04/03/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 32
Filing date
07/07/2023
Registration date
05/27/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/27/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DE
Examiner
BLAKESLEE, RICHARD A
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
E. S. (pessoa física)
Representatives
Ellen S. Simpson Colson Law Group
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Milk and milk productsin particular soured milk preparationsyoghurtkefirbuttermilkcreamwhey products for food in the nature of whey chipsbeverages predominantly of milkbeverages predominantly of milk or milk productsmilk drinks containing fruitsnatural and flavored fermented milk beveragesmilk ferments predominantly of milkdried milk for foodquarksemi-skimmed milkcream fraichebuttercheese; milk and dairy substitutes in the nature of artificial creamin particular based on ricesoyalmondsnuts and other pulses; milk and dairy substitutes in the nature of artificial cream based on cerealsin particular oats; processed fruitvegetables and pulses; soya beanspreservedfor food; jelliesfruit jelly spreads and vegetable jelly spreads; jams; fruit spreads; compotes; vegetarian and vegan spreadsvegetable-based cheese substitutesvegetable-based butter substitutesvegetable-based spreadsfruit-based spreads; vegetarian and vegan dessertsdesserts made wholly or principally of dairy products and dairy substitutescustard style yogurtsfruit flavored yogurtswhipped toppingmilkshakes; vegetarian and vegan snackssnacks made wholly or principally of dairy products and dairy substitutescheese-based snack foodsdairy-based spreadsdairy-based dipscheese dipscheese spreads; soy-based snack foods; tofu-based snack foods; cheese-based snack foods; vegetarian and vegan mealsprepared meals consisting primarily of vegetablesprepared meals consisting primarily of meat substitutes; edible fats; vegetable fats for food; edible oils and fats; desserts and snacksconsisting primarily of milkyoghurtcreamquarkmilk preparations in the nature of milk curd and milk powder for food purposeswith added fruitsvegetablesherbsspicescerealsjuices and extracts of the aforesaid additives and flavoringsmilkshakesmilkshakes made from milk substitutesnon-dairy milkshakesnon-dairy milk substitutes in the nature of a non-dairy milk and cream liquid for making bakery dessertsnon-dairy milk-based dessertsfrostingssauceswhipped cream and frozen confectionsmilk-based snacksdairy-based snack foods excluding ice creamice milk and frozen yogurt; all the aforesaid goods being fresh and preserved prepared goods
Class 30
Dessert puddings; fresh and preserved ready-made bakery desserts and cereal-based snacksconsisting primarily of cereal preparationscereal based snack barscookiescakespastrieswith added creamartificial cream being dairy substitutesmilkmilk and dairy substitutesoat milksoya milkrice milkquarkyoghurtfruitsjuices and extracts of the aforesaid additives and flavouringsin particular made using starch-based binding agents; edible ices; vegan ice cream; icesin particular frozen yoghurt confectionsice creamsorbetsfrozen yoghurtflavoured ices; saucesin particular salad dressings
Class 32
Whey beverages; non-alcoholic soya and rice based drinks not being milk substitutes; preparations for making non-alcoholic carbonated beverages
Publications
History of USPTO decisions and trademark events.
31 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/22/2025
FIMP
FINAL DISPOSITION PROCESSED
12/22/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/27/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/13/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/28/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/28/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/27/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
05/27/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/08/2025
PUBO
PUBLISHED FOR OPPOSITION
04/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/11/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/11/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
11/13/2024
GNFR
FINAL REFUSAL E-MAILED
11/13/2024
CNFR
FINAL REFUSAL WRITTEN
11/13/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/14/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/14/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/14/2024
RFNT
REFUSAL PROCESSED BY IB
05/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/15/2024
RFRR
REFUSAL PROCESSED BY MPU
04/15/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/27/2024
CNRT
NON-FINAL ACTION WRITTEN
03/26/2024
DOCK
ASSIGNED TO EXAMINER
03/19/2024
MAFR
APPLICATION FILING RECEIPT MAILED
01/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/29/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/28/2023
Continuous trademark protection
Get notified about every new filing that threatens EHRMANN FOODIE or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.