OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/24/2025
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Official data from USPTO
JELLCELL THE COLLAGEN GUMMY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
JELLCELL THE COLLAGEN GUMMY
ST13
US500000079384533Class
29
Filing
79384533
Registration
7567727
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/03/2026
Classification
Registered
Trademark type
Word
Nice classes
29
Filing date
10/20/2023
Registration date
11/19/2024
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/19/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
KR
Examiner
WU, KRISTEN ZAHNOW
Law office
M50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
JK CORP. Co., Ltd.
Representatives
Jun-Hwa Jeong Rabin & Berdo, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processedfrozendried and cooked fruits and vegetables; dried pieces of agar jelly (kanten); meat jellies; jelly made from devil's tongue root (konnyaku); processed fruits; fruit jelly spreads; processed eggs; foods prepared from bean curds being tofu; fish jellies; jellies for foodother than confectionery; food products made from fish and shellfishprocessed fish and processed shellfish; processed dairy productsdairy-based beverage; food products made from oil and fatprocessed oils and fats for food; processed meat; processed ginseng jelly for use as a vegetable; processed vegetables; vegetable jellies ; jelly for food containing collagenother than confectionery; processededible seaweed; processed red ginseng jelly for use as a vegetable
Publications
History of USPTO decisions and trademark events.
29 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/09/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/06/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/06/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/17/2025
FIMP
FINAL DISPOSITION PROCESSED
04/17/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/19/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
11/19/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/03/2024
PUBO
PUBLISHED FOR OPPOSITION
09/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/14/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/01/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
08/01/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/01/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
08/01/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/01/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/31/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/31/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/31/2024
RFNT
REFUSAL PROCESSED BY IB
07/20/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/30/2024
RFRR
REFUSAL PROCESSED BY MPU
06/30/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/15/2024
CNRT
NON-FINAL ACTION WRITTEN
06/06/2024
DOCK
ASSIGNED TO EXAMINER
06/05/2024
MAFR
APPLICATION FILING RECEIPT MAILED
12/12/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/08/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/07/2023
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