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Official data from USPTO

QUARTERPAST

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

QUARTERPAST

ST13

US500000079383294

Class

30, 32

Filing

79383294

Registration

7602401

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

04/03/2026

Classification

Registered

Trademark type

Combined

Nice classes

30, 32

Filing date

09/05/2023

Registration date

12/17/2024

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/17/2024

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

5

Owner type

99

Owner location

NZ

Examiner

TWAY, TATIANA R

Law office

L50

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the wording "QUARTERPAST" in a stylized font.

Holders and representatives

Holders

SHOTT BEVERAGES LIMITED

Representatives

Sarah W. Matthews Dentons Durham Jones Pinegar

Technical classification

Nice Classes

Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Coffeeteacocoa and coffee substitutes; sauces being condiments; spices; ground ginger; ginger puree for use as a seasoning; chocolate; chocolate syrups; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; chocolate beverages with milk; beverages with a chocolate base; iced chocolate being a chocolate-based beverage and hot chocolate; powdered mixes for the preparation of chocolate drinks; chocolate sauces; coffee beverages; coffee preparations for making coffee-based beverages; coffee beverages with milk; beverages with a coffee base; iced coffee; coffee flavouringsother than essential oilsfor food or beverages; flavoured coffee; instant coffee; prepared cocoa-based beverages; cocoa beverages with milk; cocoa powder; cocoa mixes; beverages with a cocoa base; cocoa substitutesnamely carob powder; tea-based beverages; chai tea; mixes for making chai tea; iced tea; mixes for making tea; mixes of tea; instant tea; sauces containing nuts; sauces flavoured with nuts; flavouringsother than essential oilsfor beverages; fruit flavourings for food or beveragesexcept essences; honey; maple syrup; golden syrup; caramels; caramel syrup; vanillin for use as a food flavoring; flavourings in the form of concentrated sauces.

Class 32

Mineral and aerated waters and other non-alcoholic beveragesnamely carbonated beverages and water based beverages; fruit beveragesfruit juices and fruit drinks; fruit juice concentrates; fruit concentrates used for making fruit beveragesnamely concentrates of cranberryblackcurrantlimelemonpassionfruitmangopeachfeijoastrawberry and berry; syrups and preparations for making non-alcoholic fruit juice beverages; concentrates for making fruit beverages; non-alcoholic honey-based beverages; lemon juice and ginger juice beverages; syrups for making non-alcoholic fruit based beverages; fruit syrups for making fruit-flavored beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic cordials; powders for making soft drinks; powders for making fruit-based beverages; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; fruit nectarsnon-alcoholic; lemon squash; ginger ale; non-alcoholic cocktails; non-alcoholic cocktail bases; cidernon-alcoholic; smoothies; mixes for making smoothies; fruit smoothies; non-alcoholic fruit extracts used in the preparation of beverages; drinking waters; flavoured waters; non-alcoholic soft drinks; energy drinks; concentrates for use in the preparation of energy drinks; sports drinks; concentrates used in the preparation of sports drinks; lemonades; isotonic beverages.

Publications

History of USPTO decisions and trademark events.

29 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/05/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

06/14/2025

FIMP

FINAL DISPOSITION PROCESSED

06/14/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

05/03/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/15/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

04/15/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/18/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/17/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

12/17/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/29/2024

PUBO

PUBLISHED FOR OPPOSITION

10/29/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/09/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/23/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

09/04/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/04/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

09/04/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/04/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/07/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/07/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/07/2024

RFNT

REFUSAL PROCESSED BY IB

06/11/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/22/2024

RFRR

REFUSAL PROCESSED BY MPU

05/22/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/09/2024

CNRT

NON-FINAL ACTION WRITTEN

05/08/2024

DOCK

ASSIGNED TO EXAMINER

05/01/2024

MAFR

APPLICATION FILING RECEIPT MAILED

11/21/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/17/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

11/16/2023

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