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Official data from USPTO

K KNOCKROW

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

K KNOCKROW

ST13

US500000079377991

Class

32, 33

Filing

79377991

Registration

8163852

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

06/11/2026

Classification

Registered

Trademark type

Combined

Nice classes

32, 33

Filing date

07/19/2023

Registration date

03/10/2026

Expiration date

-

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/10/2026

Last transaction

06/11/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

5

Owner type

99

Owner location

AU

Examiner

BIBB, SCOTT

Law office

L90

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Knockrow Distillers Pty Ltd

Representatives

Frederic Rocafort Harris Sliwoski LLP

Technical classification

Nice Classes

Class 32Class 33

Vienna Codes

No Vienna codes available.

Goods and services

Class 32

Aerated drinksnon-alcoholicaerated water; non-alcoholic distilled spirits; alcohol-free fruit juice drinks; alcohol-free wine; ale; aperitifsnon-alcoholic; alcohol-free beer; alcoholic beers; barley wine being beer; beer; beer hamperssampler packs of beer; beer wort; black beer; dark beer; non-alcoholic beer-flavored beverages; bitter beer; soft drinksbitter lemon; bottled waternot for medical purposes; alcohol-free cider; cidernon-alcoholic; beer-based cocktails; home brew kit concentrate of hopped wort for making beer; beer making kithomebrew kit concentrate of hopped wort for making beer; hop concentrates for use in the preparation of beverageshop extracts for manufacturing beer; de-alcoholised beer; de-alcoholised drinksde-alcoholised distilled spirits and liqueursde-alcoholised cocktails; de-alcoholised wines; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; extracts of hops for making beer; chocolate flavoured cola drinks; flavoured water beverages; ginger ale; ginger beer; ginger beeralcoholic; ginger beernon-alcoholic; beer making kithome beer brewing ingredient kits containing preparations for making beer consisting primarily of extracts of hops and concentrates of malt; beer making kithomebrewing ingredient kits containing preparations for making beer consisting primarily of extracts of hops and concentrates of malt; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oilshop essences for use in the preparation of beverages; hop extracts for use in the preparation of beer-based beverages; hop pellets for use in brewing; kvass; lager; lemon barley water; lemon juice for use in the preparation of beverages; lemon squash; lemonades; low alcohol beer; aerated beveragesnon-alcoholicaerated fruit juice; grain based non-alcoholic beverages; non-alcoholic barley based beverages; non-alcoholic beveragesnon-alcoholic distilled spirits and liqueursnon-alcoholic cocktailsbotanical-based beveragescarbonated beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; sarsaparilla being a non-alcoholic beverage; squashes being non-alcoholic beveragesfruit squashes; preparations for making non-alcoholic carbonated beverages; carbonated non-alcoholic drinks; non-alcoholic carbonated drinks; cocktailsnon-alcoholic; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic honey-based beverages; non-alcoholic beverages being punches; non-alcoholic punches; non-alcoholic distilled spirits; aerated fruit juices; fruit ale; bottled fruit-based drinks; bottled fruit juices; beverages made from fruit concentratesfruit beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; fruit concentrates for making beverages; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beveragesaromatic extracts of fruits; fresh fruit juices; frozen concentrated fruit drinks; frozen concentrated fruit juices; frozen fruit juices; fruit based drinks; fruit beers; fruit beverages; fruit drinks; fruit juice beverages; fruit juice beverages that contain multi vitamins; non-alcoholic fruit extracts used in the preparation of beveragesfruit juice extracts for use as a beverage; fruit juice nectar being beverages or non-alcoholic fruit extracts for making beverages; fruit juices; lemonades containing fruit extracts; low calorie fruit juices; mixtures of fruit flavoured drinksmixed fruit juices; nectars of fruits; aides being non-alcoholic fruit-based drinkslemonadelimeade; aides being non-alcoholic sweetened drinks of diluted fruit juiceslemonadelimeade; fruit flavoured non-alcoholic drinks; fruit nectarnon-alcoholic; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-fermented fruit drinks; non-fermented fruit juices; orange barley water; orange juice; part frozen slush drinksiced fruit beverages; pilsner beer; porter; root beer; seltzersseltzer water; shandy; sherbet beverages; concentrates for use in the preparation of soft drinks; liquid mixturessyrups for making soft drinks; soft drinks; sorbets in the nature of beverages; stout; syrups for making non-alcoholic fruit juice beverages; syrup for making non-alcoholic fruit-flavored beverages; syrups for making soft drinks or tea-flavored beverages; tonic water being a non-medicated beverage; tropical fruit squash being beverages; unfermented fruit juice; vegetable drinks; extracts of vegetables for beveragesnon-alcoholic vegetable extracts used in the preparation of beverages; non-alcoholic vegetable extracts for use in the preparation of non-alcoholic drinks; fresh vegetable juices; frozen vegetable juices; non-alcoholic beverages consisting of a blend of fruit and vegetable juices; vegetable juices being beverages; beer making kithome brew kitsconcentrate of malthops and hopped wort for making beer; malt beer; malt-containing beveragesbeers; malt-containing beveragesnon-alcoholicexcept beers

Class 33

Alcohol for drinkingalcoholic drinksexcept beers; alcoholic beveragesexcept beer; alcoholic preparations for making beveragesalcoholic cocktail mixesalcoholic bittersalcoholic liqueursalcoholic flavored liquorsalcoholic cordialsalcoholic essencesalcoholic fruit extractsalcoholic aperitif bitters; carbonated beveragesalcoholicexcept beers; fruit based alcoholic beverages; liquorsalcoholic beverages; pre-mixed alcoholic beveragesother than beer-based; sugarcane-based alcoholic beverages; alcoholic essences; alcoholic extracts; alcoholic extracts of fruits; fruit extractsalcoholic; alcoholic punches; aperitifs; arak; arrack being arak; alcoholic beverages containing fruit; alcoholic bitters; brandy; napoleon brandy; hard cider; cider coolers being drinks; low alcohol cider; cachaca; alcoholic cocktails; low alcohol drinksexcept beers; prepared alcoholic cocktails; curacao; baijiu being Chinese distilled alcoholic beverage; distilled alcoholic beverages; grain-based distilled alcoholic beverages; distilled alcoholic fruit beverages; fermented liquors; gin; grappa; hard seltzeralcoholic; kirsch; anise liqueur; brandy based liqueurs; coconut liqueur; coffee based liqueurs; cooking liqueurs; cream liqueurs; liqueurs; mint flavoured liqueurs; orange liqueurs; peppermint liqueurs; anisette liqueur; mead; mead being hydromel; mirin being Japanese shochu-based mixed liquor; perry; piquette; rice alcohol; rum; rum punch; sake; sangria; sparkling cideralcoholic; prepared cocktails consisting primarily of distilled spirits; fermented spirit; grain spirit produced from wheat; digestifs being liqueurs and spirits; low alcohol spirits; spirits being beverages; still liqueurs; still spirits; vermouth; vodka; blended whisky; bourbon whisky; malt whisky; whisky; alcoholic beverages containing wine; beverages containing wine; blended wine; cooking wine; dessert wine; wine-based drinks; dry wine; dry fortified wine; fortified wines; ginger wine; low alcohol wine; mulled wines; dry red wine; red wine; dry sparkling wines; non-sparkling wines; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet wine; vintage wines; dry white wine; sweet white wine; white wine; wine; wine hamperswine samplers in the nature of wine sold in small quantities for sampling; wine-based beverages

Publications

History of USPTO decisions and trademark events.

28 publications found

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/10/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/10/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/10/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/20/2026

PUBO

PUBLISHED FOR OPPOSITION

01/20/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/14/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/24/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/17/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/17/2025

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

11/17/2025

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

11/05/2025

GNFR

FINAL REFUSAL E-MAILED

11/05/2025

CNFR

FINAL REFUSAL WRITTEN

11/05/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

03/01/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/10/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

02/08/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/25/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/25/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/25/2024

RFNT

REFUSAL PROCESSED BY IB

05/27/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/04/2024

RFRR

REFUSAL PROCESSED BY MPU

05/04/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

04/30/2024

CNRT

NON-FINAL ACTION WRITTEN

04/29/2024

DOCK

ASSIGNED TO EXAMINER

03/25/2024

MAFR

APPLICATION FILING RECEIPT MAILED

09/12/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/08/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

09/07/2023

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