FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/18/2025
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Official data from USPTO
ZAFFERANO MARCA 3 CUOCHI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
04/03/2026
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
06/06/2023
Registration date
03/18/2025
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/18/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
GRIFFITHS, SYDNEY V
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the three chefs with yellow and brown skin, brown and white eyes, and red lips wearing white clothes and chef hats outlined in dark blue and holding yellow plates full of yellow food. The chefs are standing on top of the red and yellow stylized wording "ZAFFERANO", all above the stylized white wording "MARCA 3 CUOCHI". The background is yellow on the top half and dark blue on the bottom half, and the entire design is outlined by a dark blue border and a yellow border outside of that.
Holders and representatives
Holders
BONETTI S.P.A SOCIETA' UNIPERSONALE
Representatives
Peter Sloane Leason Ellis LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Saffron for use as a food seasoning
Publications
History of USPTO decisions and trademark events.
35 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/25/2025
FIMP
FINAL DISPOSITION PROCESSED
09/25/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/15/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/15/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/15/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/18/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/18/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
03/18/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/28/2025
PUBO
PUBLISHED FOR OPPOSITION
01/28/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/22/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/04/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/02/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/18/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/18/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/10/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/10/2024
ALIE
ASSIGNED TO LIE
12/10/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
11/04/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/05/2024
GNSL
LETTER OF SUSPENSION E-MAILED
08/05/2024
CNSL
SUSPENSION LETTER WRITTEN
08/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/28/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/28/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/28/2024
RFNT
REFUSAL PROCESSED BY IB
04/23/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/29/2024
RFRR
REFUSAL PROCESSED BY MPU
03/28/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/08/2024
CNRT
NON-FINAL ACTION WRITTEN
03/07/2024
DOCK
ASSIGNED TO EXAMINER
02/27/2024
MAFR
APPLICATION FILING RECEIPT MAILED
07/28/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/24/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/20/2023
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