(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

CHEF DESSERT

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

CHEF DESSERT

ST13

US500000079373699

Class

30

Filing

79373699

Registration

7464668

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

04/03/2026

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

05/05/2023

Registration date

08/06/2024

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/06/2024

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

IT

Examiner

HERRERA-MARCUS, ROSELLE MORALDE

Law office

N60

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Solo Italia S.r.l.

Representatives

Jason L DeFrancesco DeFrancescoLaw

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Fresh or frozen desserts consisting primarily of creamstiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with creams; Fresh or frozen desserts consisting primarily of creamstiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with chocolate; Fresh or frozen desserts consisting primarily of creamstiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with fruit; Fresh or frozen desserts consisting primarily of chocolate namelytiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with creams; Fresh or frozen desserts consisting primarily of chocolate namelytiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with chocolate; Fresh or frozen desserts consisting primarily of chocolate namelytiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with fruit; Fresh or frozen desserts consisting primarily of fruittiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with creams; Fresh or frozen desserts consisting primarily of fruittiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with chocolate; Fresh or frozen desserts consisting primarily of fruittiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with fruit; fresh or frozen pastries and bakery desserts; fresh or frozen confectioneryconfectionary made of sugarfrozen confections; sweet sauces; ice-creamice-cream cakescheesecakes; high-protein dessertsbakery dessertscheesecakescakestiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with creams; high-protein dessertsbakery dessertscheesecakescakestiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with chocolate; high-protein dessertsbakery dessertscheesecakescakestiramisupanna cottaprofiterolescream puffsdessert moussesdessert puddingssponge cakes stuffed with fruit; frozen confections; crème Brule; caramel flan; panna cottacustard-based dessert

Publications

History of USPTO decisions and trademark events.

27 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

02/21/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

01/31/2025

FIMP

FINAL DISPOSITION PROCESSED

01/31/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

12/28/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/11/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

12/11/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/07/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/06/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

08/06/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/21/2024

PUBO

PUBLISHED FOR OPPOSITION

05/21/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/01/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/18/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/09/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/09/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/09/2024

RFNT

REFUSAL PROCESSED BY IB

03/26/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/29/2024

RFRR

REFUSAL PROCESSED BY MPU

02/29/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/08/2024

CNRT

NON-FINAL ACTION WRITTEN

02/07/2024

DOCK

ASSIGNED TO EXAMINER

01/31/2024

CORR

CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED

09/27/2023

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

07/20/2023

MAFR

APPLICATION FILING RECEIPT MAILED

07/14/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/10/2023

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

07/06/2023

Continuous trademark protection

Get notified about every new filing that threatens CHEF DESSERT or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.