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Official data from USPTO

CIWID

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

CIWID

ST13

US500000079370434

Class

29, 30, 31

Filing

79370434

Registration

7909863

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

03/07/2026

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 31

Filing date

03/06/2023

Registration date

08/26/2025

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/26/2025

Last transaction

03/07/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

5

Owner type

99

Owner location

CN

Examiner

PARKS, KIMBERLY L

Law office

M30

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the English word "CIWID" in stylized font.

Holders and representatives

Holders

Xiamen Tan Trading Co., Ltd.

Representatives

Xionghui murong

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meat; edible birds' nests; seaweed extracts for food; meatcanned; vegetablescanned; fruitscanned; fishcanned; fruitpreserved; vegetablespreserved; edible fats; jellies for foodother than confectionery; nutsprepared

Class 30

Coffee; tea; tea-based beverages; sugar; honey; pastries; cereal-based snack food; instant rice; cereal preparationscereal barscereal flour; starch for food; ice cream; cooking salt; condimentspepper sauceminced garlic; gluten additives prepared as foodstuff for culinary purposes; instant noodles

Class 31

Fruitfresh; vegetablesfresh; seeds for planting; beverages for pets; animal foodstuffs; malt for brewing and distilling; dog food

Publications

History of USPTO decisions and trademark events.

26 publications found

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/06/2026

FIMP

FINAL DISPOSITION PROCESSED

03/06/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/26/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/26/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/26/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/08/2025

PUBO

PUBLISHED FOR OPPOSITION

07/08/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/02/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

11/09/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

10/23/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

10/23/2024

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

05/28/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/15/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/13/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/13/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/13/2024

RFNT

REFUSAL PROCESSED BY IB

01/08/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

12/18/2023

RFRR

REFUSAL PROCESSED BY MPU

12/18/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

12/12/2023

CNRT

NON-FINAL ACTION WRITTEN

12/12/2023

DOCK

ASSIGNED TO EXAMINER

12/04/2023

MAFR

APPLICATION FILING RECEIPT MAILED

06/06/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/31/2023

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

05/30/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/25/2023

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