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Official data from USPTO

TOFFELINI

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

TOFFELINI

ST13

US500000079369539

Class

30

Filing

79369539

Registration

7341936

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

32

Latest update

06/03/2026

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

01/24/2023

Registration date

04/02/2024

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/02/2024

Last transaction

06/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

5

Owner type

03

Owner location

UA

Examiner

LAVACHE, LINDA M

Law office

L60

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN"

Representatives

Anna Vishev LAW OFFICE OF ANNA VISHEV P.C.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Peanut confectionerypeanut candy; flavouringsother than essential oilsfor cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanilla substitutevanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; starch-based binding agents for ice cream; spicescloves; icingcake frosting; glucose for culinary purposes; chocolate-coated nuts; mirror glazemirror icing; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffsexcept etheric essences and essential oilscoffee essences and tea essences; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; leavenfood leavening agents; ferments for pastesfermented hot pepper paste for use as a seasoning; cereal-based snack food; artificial coffee; confectionery icesfrozen yogurt; cereal preparationsprocessed cereals; ground ginger; cocoa; cocoa beverages with milk; sweetscaramels; curry spice mixes; confectionery for decorating Christmas trees; confectionerycandy; spicescinnamon; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; starch for food; croissants; croûtons; turmeric for food; cooking salt; confectioneryliquorice; edible ices; mints for breath freshening; macarons; coconut macaroons; marinades; marzipan; almond confectionery; ice cream; confectionerydessert mousses; chocolate mousses; mint for confectionerycandy mints; peppermint sweets; cocoa-based beverages; chocolate-based beverages; nougat; confectionerystick liquorice; palm sugar; edible paper wafers; confectionerynonmedicated lozenges; baking powder; allspice; seasoningsnamely dried chili peppers; pepper; petits fours; biscuits; pies; confectioneryfondants; pralines; candy decorations for cakes; chocolate decorations for cakes; condimentsketchupmustardmayonnaise; seasonings; profiteroles; gingerbread; spices; puddingsmilk puddings; cake powderbaking powder; preparations for stiffening whipped creamcream of tartar for culinary purposes; rice pudding; rice cakes; malt biscuits; sweets; chocolate-based spreads; chocolate spreads containing nuts; rusks; petit-beurre biscuits; tarts; cakes; dough; cake batter; pastry dough; tortillas; fruit jellies confectioneryfruit jelly candy; fruit confectioneryfruit-based candy and yogurt-covered fruit; saucesfruit coulis; halvah; baking sodabicarbonate of soda for cooking purposes; edible ices; pastries; crystallized rock sugar; sugar; condimentminced garlic; saffron for use as a food seasoning; icessorbets; chocolate; chocolate-based beverages with milk; pains au chocolat

Publications

History of USPTO decisions and trademark events.

32 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

05/29/2026

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

05/29/2026

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

05/29/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

12/07/2024

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

10/24/2024

XXCR

GENERIC MADRID TRANSACTION CREATED

10/24/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/03/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/02/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

04/02/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/16/2024

PUBO

PUBLISHED FOR OPPOSITION

01/16/2024

GPNX

NOTIFICATION PROCESSED BY IB

01/13/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/27/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/27/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/27/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/11/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

12/11/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/11/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

12/11/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/11/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/28/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/28/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/28/2023

RFNP

REFUSAL PROCESSED BY IB

11/21/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/31/2023

RFRR

REFUSAL PROCESSED BY MPU

10/31/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/31/2023

CNRT

NON-FINAL ACTION WRITTEN

10/30/2023

DOCK

ASSIGNED TO EXAMINER

10/23/2023

MAFR

APPLICATION FILING RECEIPT MAILED

05/19/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/15/2023

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

05/12/2023

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